Nora Pouillon's Lemongrass Sorbet Recipe




Nora Pouillon's Lemongrass Sorbet Ingredients

1 cup sugar
2 large stalks lemongrass, crushed and slic, ed
1 one-inch piece of ginger root

A Recipe for
Nora Pouillon's Lemongrass Sorbet

 

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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




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This Recipe for Nora Pouillon's Lemongrass Sorbet is one of thousands in the Recipes-to-go Fruit Cookbook.


Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.



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This is a recipe for Nora Pouillon's Lemongrass Sorbet from the recipe cookbook of Recipes-to-go (Fruit)


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Nora Pouillon's Lemongrass Sorbet recipe - a tasty recipe for you to add to your collection!

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Nora Pouillon's Lemongrass Sorbet

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Nora Pouillon's Lemongrass Sorbet Directions

In a small saucepan, bring 4 cups water to a boil with the sugar,
lemongrass and ginger. Simmer 5 minutes. Remove from heat and let
cool to room temp. Strain and chill. Freeze in an ice cream maker
according to manufacturer's directions.

Serves: 4

 

 

 

 

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Nora Pouillon's Lemongrass Sorbet Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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