1 cup sugar
2 large stalks lemongrass, crushed and slic, ed
1 one-inch piece of ginger root
A Recipe for
Nora Pouillon's Lemongrass Sorbet
He was a very valiant man who first adventured on eating oysters. |
| James I |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
This Recipe for Nora Pouillon's Lemongrass Sorbet is one of thousands in the Recipes-to-go Fruit Cookbook.
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Food Tip |
This is a recipe for Nora Pouillon's Lemongrass Sorbet from the recipe cookbook of Recipes-to-go (Fruit)
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
Food Tip |
In a small saucepan, bring 4 cups water to a boil with the sugar,
lemongrass and ginger. Simmer 5 minutes. Remove from heat and let
cool to room temp. Strain and chill. Freeze in an ice cream maker
according to manufacturer's directions.
Serves: 4
Nora Pouillon's Lemongrass Sorbet Recipe brought to you by Recipes To-Go