Norange Fruit Salad *BtmfNoNob* Recipe




Norange Fruit Salad *BtmfNoNob* Ingredients

2 cup boiling water-divided
1 package (3 oz)lemon jello
2 cup ice cubes, divided
1 package (3 0z)orange jello
1 can (20 0z)crush pineapple *
2 cup min. marshmallows
3 lrg bananas sliced
1/2 cup fine shredded cheddar cheese

COOKED SALAD DRESSING

1 cup reserved pineapple juice
1/2 cup sugar
1 egg,beaten
1 tbsp oleo
1 cup whipping cream
2 tbsp cornstarch

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A Recipe for
Norange Fruit Salad *BtmfNoNob*

 

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Try basting or searing beef with stock or broth instead of oil.




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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.




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Food Tip
Try basting or searing beef with stock or broth instead of oil.




Norange Fruit Salad *BtmfNoNob*

No man in the world has more courage than the man who can stop after eating one peanut.

Channing Pollack






Norange Fruit Salad *BtmfNoNob* Directions

*liquid drained * reserved. In a mixing bowl, combine 1 c water &
lemon jello. Add 1 c ice cubes, stirring until melted. Add pineapple.
Pour into a 13"x9"x2" baking pan. refrigerate until set. Repeat with
orange jello, with remaining ice & water. Stir in marshmallows. Pour
over lemon layer; refrigerate until set. For dressing, combine
pineapple juice, sugar egg, cornstarch & butter in a pan. Cook over
med heat stirring constsntly until thick. Cover & refrigerate
overnight. Next day, arrange bananas with whipped cream over jello.
Combine dressng with whipped cream; spread over bananas, Sprinkle
with cheese. Enjoy! 5/4

Serves: 12

 

 

 

 

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Norange Fruit Salad *BtmfNoNob* Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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