Norske Nook Sour Cream Raisin Pie Recipe

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Norske Nook Sour Cream Raisin Pie Ingredients

2 cup sour cream
2 1/4 cup sugar
4 tsp flour
4 egg, separated
1 egg white
1 1/2 cup raisins
1 pie shell, unbaked 9 inch salt

A Recipe for
Norske Nook Sour Cream Raisin Pie

Never trust a dog to watch your food.
Patrick age 10 Advice from Kids

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Jim Rohn

This Norske Nook Sour Cream Raisin Pie recipe is one of many in our Fruit Category.

Without ice cream, there would be darkness and chaos.
Don Kardong

This Recipe for Norske Nook Sour Cream Raisin Pie is one of thousands in the Recipes-to-go Fruit Cookbook.

The more you eat, the less flavor; the less you eat, the more flavor.
Chinese Proverb

Norske Nook Sour Cream Raisin Pie Recipe
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George Miller

You can find your way across this country using burger joints the way a navigator uses stars.
Charles Kuralt

This is a recipe for Norske Nook Sour Cream Raisin Pie from the recipe cookbook of Recipes-to-go (Fruit)

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

Norske Nook Sour Cream Raisin Pie recipe - a tasty recipe for you to add to your collection!
I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

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Proust had his madeleines; I am devastated by the scent of yeast bread rising.
Bert Greene

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

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"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"
Alice B. Toklas

Norske Nook Sour Cream Raisin Pie

Old people shouldn't eat health foods. They need all the preservatives they can get.
Robert Orben

Norske Nook Sour Cream Raisin Pie Directions

Combine sour cream, 1 3/4 cup of the sugar, flour, egg yolks and
raisins in a heavy saucepan or top of double boiler and cook,
stirring constantly, until thick and glossy. Pour in baked pie shell
and chill. Put egg whites into a metal mixing bowl over a pan of hot
water. Stir in remaining 1/2 cup of sugar and salt. After a few
seconds, when whites are tepid and sugar is dissolved, whip until
they stand in peaks. Spread across pie, touching entire rim of crust,
and place under broiler until just barely browned (less than a
minute.)

Serves: 1

Norske Nook Sour Cream Raisin Pie Recipe brought to you by Recipes To-Go

Norske Nook Sour Cream Raisin Pie Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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