2 cup sour cream
2 1/4 cup sugar
4 tsp flour
4 egg, separated
1 egg white
1 1/2 cup raisins
1 pie shell, unbaked 9 inch salt
A Recipe for
Norske Nook Sour Cream Raisin Pie
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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
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Without ice cream, there would be darkness and chaos. |
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This Recipe for Norske Nook Sour Cream Raisin Pie is one of thousands in the Recipes-to-go Fruit Cookbook.
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This is a recipe for Norske Nook Sour Cream Raisin Pie from the recipe cookbook of Recipes-to-go (Fruit)
Food Tip |
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Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
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"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
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Old people shouldn't eat health foods. They need all the preservatives they can get. |
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Combine sour cream, 1 3/4 cup of the sugar, flour, egg yolks and
raisins in a heavy saucepan or top of double boiler and cook,
stirring constantly, until thick and glossy. Pour in baked pie shell
and chill. Put egg whites into a metal mixing bowl over a pan of hot
water. Stir in remaining 1/2 cup of sugar and salt. After a few
seconds, when whites are tepid and sugar is dissolved, whip until
they stand in peaks. Spread across pie, touching entire rim of crust,
and place under broiler until just barely browned (less than a
minute.)
Serves: 1
Norske Nook Sour Cream Raisin Pie Recipe brought to you by Recipes To-Go