3/4 cup yellow cornmeal
1/2 cup all-purpose flour
2 tbsp baking powder
6 tbsp sugar
1 pinch of salt
1 egg
1/2 cup milk
1 1/2 cup vegetable oil for frying
1 northern spy apple, peeled, cored a, nd chopped
2 tbsp vegetable oil
1 confectioner's sugar for garnish
A Recipe for
Northern Spy Apple Fritters
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This Recipe for Northern Spy Apple Fritters is one of thousands in the Recipes-to-go Fruit Cookbook.
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This is a recipe for Northern Spy Apple Fritters from the recipe cookbook of Recipes-to-go (Fruit)
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
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Combine all dry ingredients (except for confectioners sugar). Add
liquid ingredients (except for 1 1/2 cups of oil) one at a time,
stirring between additions. Mix in apple. Let batter sit for 10
minutes. In a 1-quart saucepan over medium high-heat, heat the oil
until it crackles, not quite to the smoking point. Take precautionary
measures for using hot oil! Drop batter into the oil 1 tbls. at a
time (get close so the oil doesn't splash). Fry only 2 or 3 fritters
at a time. Don't crowd the pan. Flip the fritters over and remove
onto a paper towel when golden brown. Sprinkle with confectioners
sugar and serve.
Makes 15 to 18 fritters.
From the cookbook, "Apples" by Robert Berkley
Serves: 15
Northern Spy Apple Fritters Recipe brought to you by Recipes To-Go