Nut Fruit Tarts Recipe

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Nut Fruit Tarts Ingredients

1 1/2 cup whipping cream
1 1/2 cup puffed raisins
1 cup chopped nuts
1/2 cup sugar
2 bananas, sliced
6 maraschino cherries, chopped
1 few grains salt

A Recipe for
Nut Fruit Tarts

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Other things are just food. But chocolate's chocolate.
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Albert Einstein (1879-1955)

This Recipe for Nut Fruit Tarts is one of thousands in the Recipes-to-go Fruit Cookbook.

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Nut Fruit Tarts Recipe
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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
Mark Twain

Nut Fruit Tarts

An empty belly is the best cook.
Estonian Proverb

Nut Fruit Tarts Directions

Whip cream until stiff. Fold in sugar and salt. Divide in 2 portions.
Combine bananas and raisins with 1/2 the cream. Pile lightly in baked
individual pastry shells. Cover with remaining cream. Garnish with
cherries and nuts. 20 servings.

Mrs. Scott Curtis, Coal Hill, AR.

Serves: 6

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Nut Fruit Tarts Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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