1 1/2 cup whipping cream
1 1/2 cup puffed raisins
1 cup chopped nuts
1/2 cup sugar
2 bananas, sliced
6 maraschino cherries, chopped
1 few grains salt
A Recipe for
Nut Fruit Tarts
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
This Recipe for Nut Fruit Tarts is one of thousands in the Recipes-to-go Fruit Cookbook.
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
If you enjoy this Nut Fruit Tarts Recipe - you should enjoy the recipe collections you can find on the websites below:
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
This is a recipe for Nut Fruit Tarts from the recipe cookbook of Recipes-to-go (Fruit)
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Whip cream until stiff. Fold in sugar and salt. Divide in 2 portions.
Combine bananas and raisins with 1/2 the cream. Pile lightly in baked
individual pastry shells. Cover with remaining cream. Garnish with
cherries and nuts. 20 servings.
Mrs. Scott Curtis, Coal Hill, AR.
Serves: 6
Nut Fruit Tarts Recipe brought to you by Recipes To-Go