Nut Raisin Bread ( Mrs. Lyons' Recipe) Recipe

A Recipe for
Nut Raisin Bread ( Mrs. Lyons' Recipe)

 

We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.

William Osler

Most turkeys taste better the day after; my mother's tasted better the day before.

Rita Rudner

This Nut Raisin Bread ( Mrs. Lyons' Recipe) recipe is one of many in our Fruit Category.

Food Tip Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

This Recipe for Nut Raisin Bread ( Mrs. Lyons' Recipe) is one of thousands in the Recipes-to-go Fruit Cookbook.

We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow.

Lee Iacocca

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There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles.

Unknown

Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that?

Lisa Claymen

This is a recipe for Nut Raisin Bread ( Mrs. Lyons' Recipe) from the recipe cookbook of Recipes-to-go (Fruit)

"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."

Ginette Olivesi-Lorenzias

Nut Raisin Bread ( Mrs. Lyons' Recipe) recipe - a tasty recipe for you to add to your collection!

Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?

Chang Chan-Pao

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Herb Tip Using Thyme: Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Food Tip There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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Part of the secret of a success in life is to eat what you like and let the food fight it out inside.

Mark Twain (1835 - 1910)

Nut Raisin Bread ( Mrs. Lyons' Recipe)

Anyhow, the hole in the doughnut is at least digestible.

H.L. Mencken