Nut Raisin Bread ( Mrs. Lyons' Recipe) Recipe




Nut Raisin Bread ( Mrs. Lyons' Recipe) Ingredients

3 cup flour
1 cup sugar
4 tsp baking powder
1 tsp salt
1 1/2 cup milk
1 each egg
1 cup walnuts chopped
1 cup raisins

A Recipe for
Nut Raisin Bread ( Mrs. Lyons' Recipe)

 

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Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.


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Nut Raisin Bread ( Mrs. Lyons' Recipe)

Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.







Nut Raisin Bread ( Mrs. Lyons' Recipe) Directions

Mix dry ingredients, add milk and beaten egg, then nuts and
raisins.Put in greased loaf pan and let stand 20 minutes. Bake 1 hour
in 350 oven if using pyrex pan, 375 oven if using metal pan.

Serves: 4

 

 

 

 

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Nut Raisin Bread ( Mrs. Lyons' Recipe) Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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