Nut Raisin Bread Recipe

A Recipe for
Nut Raisin Bread

 

When baking, follow directions. When cooking, go by your own taste.

Laiko Bahrs

Food Tip Try basting or searing beef with stock or broth instead of oil.

This Nut Raisin Bread recipe is one of many in our Fruit Category.

Work is the curse of the drinking class.

Oscar Wilde (1854-1900)

This Recipe for Nut Raisin Bread is one of thousands in the Recipes-to-go Fruit Cookbook.

Time flies like an arrow. Fruit flies like a banana.

Groucho Marx (1895-1977)

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Red meat is not bad for you. Now blue-green meat, that’s bad for you!

Tommy Smothers

Chili represents your three stages of matter: solid, liquid, and eventually gas.

Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner

This is a recipe for Nut Raisin Bread from the recipe cookbook of Recipes-to-go (Fruit)

There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will.

Robert Frost

Nut Raisin Bread recipe - a tasty recipe for you to add to your collection!

Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt.

Judith Olney

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A gourmet who thinks of calories is like a tart who looks at her watch.

James Beard

Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.

Matt Lauer , on NBC's "Today" show, August 22, 1996

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Herb Tip Using Thyme: Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Nut Raisin Bread

Food Tip Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.