Nutmeg Sauced Apples Recipe

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Nutmeg Sauced Apples Ingredients

6 medium tart baking apples, peeled cored an, d halved
1/3 cup water
4 tsp sugar
4 tsp all-purpose flour
1/2 tsp ground nutmeg
1 1/2 cup light cream

A Recipe for
Nutmeg Sauced Apples

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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This is a recipe for Nutmeg Sauced Apples from the recipe cookbook of Recipes-to-go (Fruit)

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Nutmeg Sauced Apples

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Nutmeg Sauced Apples Directions

Place apples in a 13" x 9" x 2" baking dish, add water. Bake covered
at 350 degrees for 30 to 40 minutes or until tender. Remove from the
oven and keep warm. In a small saucepan, combine sugar, flour, and
nutmeg. Stir in cream. Cook and stir over medium heat until thickened
and bubbly. Remove from heat. Serve warm over apples.

Yield: 6 Servings.

Serves: 6

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Nutmeg Sauced Apples Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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