Nutmeg Sauced Apples Recipe




Nutmeg Sauced Apples Ingredients

6 medium tart baking apples, peeled cored an, d halved
1/3 cup water
4 tsp sugar
4 tsp all-purpose flour
1/2 tsp ground nutmeg
1 1/2 cup light cream

A Recipe for
Nutmeg Sauced Apples

 

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Nutmeg Sauced Apples

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Nutmeg Sauced Apples Directions

Place apples in a 13" x 9" x 2" baking dish, add water. Bake covered
at 350 degrees for 30 to 40 minutes or until tender. Remove from the
oven and keep warm. In a small saucepan, combine sugar, flour, and
nutmeg. Stir in cream. Cook and stir over medium heat until thickened
and bubbly. Remove from heat. Serve warm over apples.

Yield: 6 Servings.

Serves: 6

 

 

 

 

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Nutmeg Sauced Apples Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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