Nutty Applesauce Bread (Yields 1 Loaf) Recipe




Nutty Applesauce Bread (Yields 1 Loaf) Ingredients

1/3 cup crisco shortening
1/2 cup sugar
1 egg
1 cup canned applesause
1 3/4 cup all-purpose flour
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
1 cup finely chopped nuts

A Recipe for
Nutty Applesauce Bread (Yields 1 Loaf)

 

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“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)


This Recipe for Nutty Applesauce Bread (Yields 1 Loaf) is one of thousands in the Recipes-to-go Fruit Cookbook.


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Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.




The more you eat, the less flavor; the less you eat, the more flavor.

Chinese Proverb


This is a recipe for Nutty Applesauce Bread (Yields 1 Loaf) from the recipe cookbook of Recipes-to-go (Fruit)


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Nutty Applesauce Bread (Yields 1 Loaf) recipe - a tasty recipe for you to add to your collection!

Mothers, food, love, and career, the four major guilt groups.

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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes




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After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.

Miss Piggy



Nutty Applesauce Bread (Yields 1 Loaf)

When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.

Elayne Boolser






Nutty Applesauce Bread (Yields 1 Loaf) Directions

1. Heat oven to 350øF. Grease 9x5x3-inch loaf pan.

2. Cream Crisco and sugar in large bowl at medium to high speed of
electric mixer. Beat in egg. Stir in appleasuce with spoon.

3. Combine flour, baking powder, baking soda, salt, cinnamon and
nutmeg. Stir into creamed mixture with spoon. Fold in nuts. Spoon
into pan.

4. Bake at 350øF for 45 to 50 minutes or until golden brown. Cool 10
minutes in pan on rack. Loosen from sides and remove from pan. Cool
completely on rack.

One Loaf

Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY 315-786-1120
Source: Crisco

Serves: 1

 

 

 

 

Nutty Applesauce Bread (Yields 1 Loaf) Recipe brought to you by Recipes To-Go


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Nutty Applesauce Bread (Yields 1 Loaf) Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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