1/3 cup crisco shortening
1/2 cup sugar
1 egg
1 cup canned applesause
1 3/4 cup all-purpose flour
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
1 cup finely chopped nuts
A Recipe for
Nutty Applesauce Bread (Yields 1 Loaf)
Never serve oysters in a month that has no paycheck in it. |
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I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
This Recipe for Nutty Applesauce Bread (Yields 1 Loaf) is one of thousands in the Recipes-to-go Fruit Cookbook.
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The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
This is a recipe for Nutty Applesauce Bread (Yields 1 Loaf) from the recipe cookbook of Recipes-to-go (Fruit)
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Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
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Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
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| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
1. Heat oven to 350øF. Grease 9x5x3-inch loaf pan.
2. Cream Crisco and sugar in large bowl at medium to high speed of
electric mixer. Beat in egg. Stir in appleasuce with spoon.
3. Combine flour, baking powder, baking soda, salt, cinnamon and
nutmeg. Stir into creamed mixture with spoon. Fold in nuts. Spoon
into pan.
4. Bake at 350øF for 45 to 50 minutes or until golden brown. Cool 10
minutes in pan on rack. Loosen from sides and remove from pan. Cool
completely on rack.
One Loaf
Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY 315-786-1120
Source: Crisco
Serves: 1
Nutty Applesauce Bread (Yields 1 Loaf) Recipe brought to you by Recipes To-Go