Nutty Coconut Bread (Machine) - Large Loaf Recipe

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Nutty Coconut Bread (Machine) - Large Loaf Ingredients

1 1/8 cup water
3 cup white bread flour
1 1/2 tsp salt
1 1/2 tbsp butter
2 tbsp cream of coconut, canned
1/2 cup coconut, flaked or shredded
1/4 cup pecans
1/4 cup walnuts
2 tsp yeast, fast rise or machine or -
3 tsp yeast, active dry

A Recipe for
Nutty Coconut Bread (Machine) - Large Loaf

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

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Nutty Coconut Bread (Machine) - Large Loaf Recipe
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All sorrows are less with bread.
Miguel de Cervantes, Don Quixote

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A crust eaten in peace is better than a banquet partaken in anxiety.
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Nutty Coconut Bread (Machine) - Large Loaf

The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world.
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Nutty Coconut Bread (Machine) - Large Loaf Directions

Source: Electric Bread

This softly subtle bread has a wonderful, chewy texture. The coconut,
pecans and walnuts make a harmonious trio in morning toast. Or serve
this bread freshly-baked as an accompaniment to your favorite fruit
salad.

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Serves: 1

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Nutty Coconut Bread (Machine) - Large Loaf Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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