Nutty Coconut Bread (Machine) - Regular Loaf Recipe

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Nutty Coconut Bread (Machine) - Regular Loaf Ingredients

3/4 cup water
2 cup white bread flour
1 tsp salt
1 tbsp butter
1 tbsp cream of coconut, canned
3 tbsp pecans
3 tbsp walnuts
1 tsp yeast, fast rise or machine or -
2 tsp yeast, active dry

A Recipe for
Nutty Coconut Bread (Machine) - Regular Loaf

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This Recipe for Nutty Coconut Bread (Machine) - Regular Loaf is one of thousands in the Recipes-to-go Fruit Cookbook.

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Nutty Coconut Bread (Machine) - Regular Loaf Recipe
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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

This is a recipe for Nutty Coconut Bread (Machine) - Regular Loaf from the recipe cookbook of Recipes-to-go (Fruit)

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Nutty Coconut Bread (Machine) - Regular Loaf

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Nutty Coconut Bread (Machine) - Regular Loaf Directions

Source: Electric Bread

This softly subtle bread has a wonderful, chewy texture. The coconut,
pecans and walnuts make a harmonious trio in morning toast. Or serve
this bread freshly-baked as an accompaniment to your favorite fruit
salad.

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Serves: 1

Nutty Coconut Bread (Machine) - Regular Loaf Recipe brought to you by Recipes To-Go

Nutty Coconut Bread (Machine) - Regular Loaf Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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