Nutty Mango Bread Recipe




Nutty Mango Bread Ingredients

1 1/3 cup raisins
1 1/4 cup granola
1 cup macadamia nuts
1 cup vegetable oil
1 tsp vanilla
1/2 tsp pumpkin pie spice
1/3 tsp nutmeg
1/3 tsp salt
1/4 tsp ground cloves
2 1/4 tsp cinnamon
2 cup sugar
2 cup flour
2 cup mango puree
2 tsp baking soda
2/3 cup shredded coconut
3 eggs

A Recipe for
Nutty Mango Bread

 

Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




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This Recipe for Nutty Mango Bread is one of thousands in the Recipes-to-go Fruit Cookbook.


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Nutty Mango Bread

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Nutty Mango Bread Directions

Preheat oven to 350 degrees. Grease three 3x7 inch loaf pans. Blend
mango puree, oil, eggs, vanilla, and orange peel. Sift flour, baking
powder, and salt. Add sugar and spices. Combine mango mixture with
dry ingredients, stir in raisins, nuts, and coconut. Fill pans almost
full with mixture. Bake for one hour. Date: Mon, 14 Mar 94 16:14:41
PST From: reggie@netcom.com (Reggie Dwork)

Serves: 3

 

 

 

 

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Nutty Mango Bread Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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