Oat Bran Prune Bread Recipe




Oat Bran Prune Bread Ingredients

1 package yeast
1 cup rolled oats (quick cook)
1 1/2 cup better for bread flour
2 1/4 cup oat bran
1 3/4 cup whole wheat flour
4 tbsp gluten
2 tbsp wheat germ
1 tsp salt (optional)
2 tbsp safflower oil (or any vegetable oil, )
2 tbsp honey (use ingredients at room temp, erature.)
2 egg whites
1 cup pitted prunes snipped into halves
1/8 tsp nutmeg (optional)
2 cup plus 2 tbsp very warm water

A Recipe for
Oat Bran Prune Bread

 

“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”

Art Buchwald



“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”

Doug Larson



This Oat Bran Prune Bread recipe is one of many in our Fruit Category.






Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.


This Recipe for Oat Bran Prune Bread is one of thousands in the Recipes-to-go Fruit Cookbook.


Never eat more than you can lift.

Miss Piggy


  1. Oat Bran Prune Bread Recipe
  2. Fruit Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Oat Bran Prune Bread Recipe - you should enjoy the recipe collections you can find on the websites below:

Healthy Choice Recipes

Weight loss (DMOZ)

Recipes at Yahoo





You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.

Earl Wilson



Coffee is a beverage that puts one to sleep when not drank.

Alphonse Allais


This is a recipe for Oat Bran Prune Bread from the recipe cookbook of Recipes-to-go (Fruit)


But when the time comes that a man has had his dinner, then the true man comes to the surface.

Mark Twain



Oat Bran Prune Bread recipe - a tasty recipe for you to add to your collection!

The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.

St Frances de Sales



If you like this Oat Bran Prune Bread recipe please let us know.


There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will.

Robert Frost



There is no such thing as a little garlic.

A. Baer



If you find any errors in this Oat Bran Prune Bread recipe please inform us and we will amend the Oat Bran Prune Bread recipe immediately


No, I don't take soup. You can't build a meal on a lake.

Elsie de Wolfe (Lady Mendl)



Oat Bran Prune Bread

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes







Oat Bran Prune Bread Directions

Would you believe that this is my (and my 13-year-old's) favorite
bread? Well, if you like prune danish, wait till you try this rich,
naturally sweet bread which is literally jam-packed with the soluble
fiber of both prunes and oat bran. It simply tastes like cake. Try
this bread just once and you're sure to be making it regularly."

Get ready for a 3-4 pound loaf. Place yeast in bottom of Auto Bakery.
Add rest of ingredients except liquid into the pan in the order
listed. Add 1 cup plus the 2 Tbsp of very warm water. Select white
bread and push "Start." Leave the lid open. After a minute as the
machine mixes the dough, add the remaining very warm water slowly.

This recipe is very large and may kick up some flour over the edge or
on the glass dome at the beginning. Adding the liquid slowly will
help prevent this. The pan will be very full and the bread won't rise
very much. But, it will be a tall loaf. If your rises too much, cut
down on the liquid. If it seems too dry, increase the liquid.

Serves: 6

 

 

 

 

Oat Bran Prune Bread Recipe brought to you by Recipes To-Go


:

 


 

Oat Bran Prune Bread Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

Home >> Fruit
Recipes To Go