1 package yeast
1 cup rolled oats (quick cook)
1 1/2 cup better for bread flour
2 1/4 cup oat bran
1 3/4 cup whole wheat flour
4 tbsp gluten
2 tbsp wheat germ
1 tsp salt (optional)
2 tbsp safflower oil (or any vegetable oil, )
2 tbsp honey (use ingredients at room temp, erature.)
2 egg whites
1 cup pitted prunes snipped into halves
1/8 tsp nutmeg (optional)
2 cup plus 2 tbsp very warm water
A Recipe for
Oat Bran Prune Bread
Cookies are made of butter and love. |
| Norwegian Proverb |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
This Recipe for Oat Bran Prune Bread is one of thousands in the Recipes-to-go Fruit Cookbook.
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
If you enjoy this Oat Bran Prune Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
This is a recipe for Oat Bran Prune Bread from the recipe cookbook of Recipes-to-go (Fruit)
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
Herb Tip |
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
Would you believe that this is my (and my 13-year-old's) favorite
bread? Well, if you like prune danish, wait till you try this rich,
naturally sweet bread which is literally jam-packed with the soluble
fiber of both prunes and oat bran. It simply tastes like cake. Try
this bread just once and you're sure to be making it regularly."
Get ready for a 3-4 pound loaf. Place yeast in bottom of Auto Bakery.
Add rest of ingredients except liquid into the pan in the order
listed. Add 1 cup plus the 2 Tbsp of very warm water. Select white
bread and push "Start." Leave the lid open. After a minute as the
machine mixes the dough, add the remaining very warm water slowly.
This recipe is very large and may kick up some flour over the edge or
on the glass dome at the beginning. Adding the liquid slowly will
help prevent this. The pan will be very full and the bread won't rise
very much. But, it will be a tall loaf. If your rises too much, cut
down on the liquid. If it seems too dry, increase the liquid.
Serves: 6
Oat Bran Prune Bread Recipe brought to you by Recipes To-Go