Oat Bran Raisin Bread Recipe

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Oat Bran Raisin Bread Ingredients

1 package yeast
1 cup rolled oats (quick cook)
1 1/2 cup better for bread flour
2 1/4 cup oat bran
1 3/4 cup whole wheat flour
4 tbsp gluten
2 tbsp wheat germ
1 tsp salt (optional)
2 tbsp safflower (or any vegetable) oil
2 tbsp honey
2 egg whites (use ingredients at room, temperature.)
1 cup raisins
1 tsp cinnamon
2 cup plus 2 tbsp very warm water

A Recipe for
Oat Bran Raisin Bread

We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.
J.B. Priestly

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

This Oat Bran Raisin Bread recipe is one of many in our Fruit Category.

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

This Recipe for Oat Bran Raisin Bread is one of thousands in the Recipes-to-go Fruit Cookbook.

I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.
Joe E. Lewis

Oat Bran Raisin Bread Recipe
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Watermelon --it's a good fruit. You eat, you drink, you wash your face.
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If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.
Diogenes the Cynic

This is a recipe for Oat Bran Raisin Bread from the recipe cookbook of Recipes-to-go (Fruit)

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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Anonymous

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.
Miss Piggy

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If we're not willing to settle for junk living, we certainly shouldn't settle for junk food.
Sally Edwards

Oat Bran Raisin Bread

The hard part about being a bartender is figuring out who is drunk and who is just stupid.
Richard Braunstein

Oat Bran Raisin Bread Directions

Cinnamon and raisin bread is a family favorite. Now we can all enjoy
the same great taste with the added high fiber goodness of oat bran.
And, wait till you taste (and smell) this great new bread idea."

Get ready for a 3-4 pound loaf. Place yeast in bottom of Auto Bakery.
Add rest of ingredients except liquid into the pan in the order
listed. Add 1 cup plus the 2 Tbsp of very warm water. Select white
bread and push "Start." Leave the lid open. After a minute as the
machine mixes the dough, add the remaining very warm water slowly.

This recipe is very large and may kick up some flour over the edge or
on the glass dome at the beginning. Adding the liquid slowly will
help prevent this. The pan will be very full and the bread won't rise
very much. But, it will be a tall loaf. If your rises too much, cut
down on the liquid. If it seems too dry, increase the liquid.

Also great with dates instead of raisins.

Serves: 6

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Oat Bran Raisin Bread Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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