Oat Bran Raisin Bread Recipe

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Oat Bran Raisin Bread Ingredients

1 package yeast
1 cup rolled oats (quick cook)
1 1/2 cup better for bread flour
2 1/4 cup oat bran
1 3/4 cup whole wheat flour
4 tbsp gluten
2 tbsp wheat germ
1 tsp salt (optional)
2 tbsp safflower (or any vegetable) oil
2 tbsp honey
2 egg whites (use ingredients at room, temperature.)
1 cup raisins
1 tsp cinnamon
2 cup plus 2 tbsp very warm water

A Recipe for
Oat Bran Raisin Bread

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Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

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Oat Bran Raisin Bread

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Oat Bran Raisin Bread Directions

Cinnamon and raisin bread is a family favorite. Now we can all enjoy
the same great taste with the added high fiber goodness of oat bran.
And, wait till you taste (and smell) this great new bread idea."

Get ready for a 3-4 pound loaf. Place yeast in bottom of Auto Bakery.
Add rest of ingredients except liquid into the pan in the order
listed. Add 1 cup plus the 2 Tbsp of very warm water. Select white
bread and push "Start." Leave the lid open. After a minute as the
machine mixes the dough, add the remaining very warm water slowly.

This recipe is very large and may kick up some flour over the edge or
on the glass dome at the beginning. Adding the liquid slowly will
help prevent this. The pan will be very full and the bread won't rise
very much. But, it will be a tall loaf. If your rises too much, cut
down on the liquid. If it seems too dry, increase the liquid.

Also great with dates instead of raisins.

Serves: 6

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Oat Bran Raisin Bread Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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