1 package yeast
1 cup rolled oats (quick cook)
1 1/2 cup better for bread flour
2 1/4 cup oat bran
1 3/4 cup whole wheat flour
4 tbsp gluten
2 tbsp wheat germ
1 tsp salt (optional)
2 tbsp safflower (or any vegetable) oil
2 tbsp honey
2 egg whites (use ingredients at room, temperature.)
1 cup raisins
1 tsp cinnamon
2 cup plus 2 tbsp very warm water
A Recipe for
Oat Bran Raisin Bread
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
Herb Tip |
Food Tip |
This Recipe for Oat Bran Raisin Bread is one of thousands in the Recipes-to-go Fruit Cookbook.
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
If you enjoy this Oat Bran Raisin Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
This is a recipe for Oat Bran Raisin Bread from the recipe cookbook of Recipes-to-go (Fruit)
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
Food Tip |
What garlic is to food, insanity is to art. |
| Anonymous |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
Cinnamon and raisin bread is a family favorite. Now we can all enjoy
the same great taste with the added high fiber goodness of oat bran.
And, wait till you taste (and smell) this great new bread idea."
Get ready for a 3-4 pound loaf. Place yeast in bottom of Auto Bakery.
Add rest of ingredients except liquid into the pan in the order
listed. Add 1 cup plus the 2 Tbsp of very warm water. Select white
bread and push "Start." Leave the lid open. After a minute as the
machine mixes the dough, add the remaining very warm water slowly.
This recipe is very large and may kick up some flour over the edge or
on the glass dome at the beginning. Adding the liquid slowly will
help prevent this. The pan will be very full and the bread won't rise
very much. But, it will be a tall loaf. If your rises too much, cut
down on the liquid. If it seems too dry, increase the liquid.
Also great with dates instead of raisins.
Serves: 6
Oat Bran Raisin Bread Recipe brought to you by Recipes To-Go