3/4 salt
1 applesauce or margarine
2 bread flour
1/3 rolled oats
1/3 dates, chopped
1/4 walnuts, toasted
1 1/2 instant dry milk powder
1 1/2 sugar
3/4 cinnamon
1 1/2 rapid rise yeast
A Recipe for
Oat Date Nut Bread (Abm)
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
This Recipe for Oat Date Nut Bread (Abm) is one of thousands in the Recipes-to-go Fruit Cookbook.
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
If you enjoy this Oat Date Nut Bread (Abm) Recipe - you should enjoy the recipe collections you can find on the websites below:
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
This is a recipe for Oat Date Nut Bread (Abm) from the recipe cookbook of Recipes-to-go (Fruit)
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
Herb Tip |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
There is no such thing as a little garlic. |
| A. Baer |
Combine all ingredients according to manufacturer's directions.
Process in regular, delayed, or rapid bake cycle.
From: matejkrf@Picard.ml.wpafb.af.mil (Richard F. Matejka). Fatfree
Digest [Volume 9 Issue 38] July 29, 1994. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Serves: 12
Oat Date Nut Bread (Abm) Recipe brought to you by Recipes To-Go