Oat-Date Nut Bread (Large Loaf) Recipe

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Oat-Date Nut Bread (Large Loaf) Ingredients

1 cup water
2 tbsp water
2 tbsp instant dry milk powder
2 tbsp sugar
1 1/2 tbsp butter, softened
1 1/4 tsp salt
1 tsp ground cinnamon
1/2 cup old-fashioned rolled oats
1/2 cup dromedary pitted dates, snipped
1/3 cup chopped walnuts or pecans
3 cup gold medal better for bread flour
2 tsp fleischmann's rapidrise yeast

A Recipe for
Oat-Date Nut Bread (Large Loaf)

Food Tip
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Oat-Date Nut Bread (Large Loaf)

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Oat-Date Nut Bread (Large Loaf) Directions

SELECT loaf size recommended by the manufacturer of your machine.

MEASURE all ingredients into bread machine pan in the order that the
bread machine manufacturer suggests.

PROCESS on basic, rapid or delayed bake cycle. (If crust is too dark,
select light crust setting.) Remove baked bread from pan and cool on
wire rack. 1 loaf.

TIPS:

To measure water, pour into transparent liquid measuring cup; read
measurement at eye level.

To measure flour, spoon into standard dry-ingredient measuring cup;
level with knife or spatula.

1 1/2 tablespoons equal 1 tablespoon plus 1 1/2 teaspoons.

Serves: 1

Oat-Date Nut Bread (Large Loaf) Recipe brought to you by Recipes To-Go

Oat-Date Nut Bread (Large Loaf) Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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