Oat-Date Nut Bread (Large Loaf) Recipe

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Oat-Date Nut Bread (Large Loaf) Ingredients

1 cup water
2 tbsp water
2 tbsp instant dry milk powder
2 tbsp sugar
1 1/2 tbsp butter, softened
1 1/4 tsp salt
1 tsp ground cinnamon
1/2 cup old-fashioned rolled oats
1/2 cup dromedary pitted dates, snipped
1/3 cup chopped walnuts or pecans
3 cup gold medal better for bread flour
2 tsp fleischmann's rapidrise yeast

A Recipe for
Oat-Date Nut Bread (Large Loaf)

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This Oat-Date Nut Bread (Large Loaf) recipe is one of many in our Fruit Category.

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This Recipe for Oat-Date Nut Bread (Large Loaf) is one of thousands in the Recipes-to-go Fruit Cookbook.

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

Oat-Date Nut Bread (Large Loaf) Recipe
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This is a recipe for Oat-Date Nut Bread (Large Loaf) from the recipe cookbook of Recipes-to-go (Fruit)

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Oat-Date Nut Bread (Large Loaf) recipe - a tasty recipe for you to add to your collection!
Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

If you like this Oat-Date Nut Bread (Large Loaf) recipe please let us know.

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world.
Robert Orben

Oat-Date Nut Bread (Large Loaf)

It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.
Robert Fuoss

Oat-Date Nut Bread (Large Loaf) Directions

SELECT loaf size recommended by the manufacturer of your machine.

MEASURE all ingredients into bread machine pan in the order that the
bread machine manufacturer suggests.

PROCESS on basic, rapid or delayed bake cycle. (If crust is too dark,
select light crust setting.) Remove baked bread from pan and cool on
wire rack. 1 loaf.

TIPS:

To measure water, pour into transparent liquid measuring cup; read
measurement at eye level.

To measure flour, spoon into standard dry-ingredient measuring cup;
level with knife or spatula.

1 1/2 tablespoons equal 1 tablespoon plus 1 1/2 teaspoons.

Serves: 1

Oat-Date Nut Bread (Large Loaf) Recipe brought to you by Recipes To-Go

Oat-Date Nut Bread (Large Loaf) Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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