3/4 cup water
1 1/2 tbsp instant dry milk powder
1 1/2 tbsp sugar
1 tbsp butter, softened
3/4 tsp salt
3/4 tsp ground cinnamon
1/3 cup old-fashioned rolled oats
1/3 cup dromedary pitted dates, snipped
1/4 cup chopped walnuts or pecans
2 cup gold medal better for bread flour
1 1/2 tsp fleischmann's rapidrise yeast
A Recipe for
Oat-Date Nut Bread (Regular Loaf)
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
This Recipe for Oat-Date Nut Bread (Regular Loaf) is one of thousands in the Recipes-to-go Fruit Cookbook.
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
If you enjoy this Oat-Date Nut Bread (Regular Loaf) Recipe - you should enjoy the recipe collections you can find on the websites below:
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
This is a recipe for Oat-Date Nut Bread (Regular Loaf) from the recipe cookbook of Recipes-to-go (Fruit)
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Herb Tip |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
SELECT loaf size recommended by the manufacturer of your machine.
MEASURE all ingredients into bread machine pan in the order that the
bread machine manufacturer suggests.
PROCESS on basic, rapid or delayed bake cycle. (If crust is too dark,
select light crust setting.) Remove baked bread from pan and cool on
wire rack. 1 loaf.
TIPS:
To measure water, pour into transparent liquid measuring cup; read
measurement at eye level.
To measure flour, spoon into standard dry-ingredient measuring cup;
level with knife or spatula.
1 1/2 tablespoons equal 1 tablespoon plus 1 1/2 teaspoons.
Serves: 1
Oat-Date Nut Bread (Regular Loaf) Recipe brought to you by Recipes To-Go