Oat-Date Nut Bread (Regular Loaf) Recipe




Oat-Date Nut Bread (Regular Loaf) Ingredients

3/4 cup water
1 1/2 tbsp instant dry milk powder
1 1/2 tbsp sugar
1 tbsp butter, softened
3/4 tsp salt
3/4 tsp ground cinnamon
1/3 cup old-fashioned rolled oats
1/3 cup dromedary pitted dates, snipped
1/4 cup chopped walnuts or pecans
2 cup gold medal better for bread flour
1 1/2 tsp fleischmann's rapidrise yeast

A Recipe for
Oat-Date Nut Bread (Regular Loaf)

 

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This is a recipe for Oat-Date Nut Bread (Regular Loaf) from the recipe cookbook of Recipes-to-go (Fruit)


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Oat-Date Nut Bread (Regular Loaf)

After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps.

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Oat-Date Nut Bread (Regular Loaf) Directions

SELECT loaf size recommended by the manufacturer of your machine.

MEASURE all ingredients into bread machine pan in the order that the
bread machine manufacturer suggests.

PROCESS on basic, rapid or delayed bake cycle. (If crust is too dark,
select light crust setting.) Remove baked bread from pan and cool on
wire rack. 1 loaf.

TIPS:

To measure water, pour into transparent liquid measuring cup; read
measurement at eye level.

To measure flour, spoon into standard dry-ingredient measuring cup;
level with knife or spatula.

1 1/2 tablespoons equal 1 tablespoon plus 1 1/2 teaspoons.

Serves: 1

 

 

 

 

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Oat-Date Nut Bread (Regular Loaf) Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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