3/4 cup water
1 1/2 tbsp instant dry milk powder
1 1/2 tbsp sugar
1 tbsp butter, softened
3/4 tsp salt
3/4 tsp ground cinnamon
1/3 cup old-fashioned rolled oats
1/3 cup dromedary pitted dates, snipped
1/4 cup chopped walnuts or pecans
2 cup gold medal better for bread flour
1 1/2 tsp fleischmann's rapidrise yeast
A Recipe for
Oat-Date Nut Bread (Regular Loaf)
Food Tip |
I eat merely to put food out of my mind. |
| N.F. Simpson |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
This Recipe for Oat-Date Nut Bread (Regular Loaf) is one of thousands in the Recipes-to-go Fruit Cookbook.
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
If you enjoy this Oat-Date Nut Bread (Regular Loaf) Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
This is a recipe for Oat-Date Nut Bread (Regular Loaf) from the recipe cookbook of Recipes-to-go (Fruit)
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
SELECT loaf size recommended by the manufacturer of your machine.
MEASURE all ingredients into bread machine pan in the order that the
bread machine manufacturer suggests.
PROCESS on basic, rapid or delayed bake cycle. (If crust is too dark,
select light crust setting.) Remove baked bread from pan and cool on
wire rack. 1 loaf.
TIPS:
To measure water, pour into transparent liquid measuring cup; read
measurement at eye level.
To measure flour, spoon into standard dry-ingredient measuring cup;
level with knife or spatula.
1 1/2 tablespoons equal 1 tablespoon plus 1 1/2 teaspoons.
Serves: 1
Oat-Date Nut Bread (Regular Loaf) Recipe brought to you by Recipes To-Go