Oatmeal-Applesauce Bread - Pan-1 Recipe




Oatmeal-Applesauce Bread - Pan-1 Ingredients

1 xkgr41a don fifield
2 1/4 cup bread flour
1 tbsp sugar
1 tbsp dry milk
1 tsp salt
1 tbsp butter
1/4 cup oatmeal (4/5 oz)
1/4 cup applesauce (2 1/10 oz)
1/2 tsp cinnamon
5/8 cup water (5 fl.oz)
1 tsp dry yeast

A Recipe for
Oatmeal-Applesauce Bread - Pan-1

 

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Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




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To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.


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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




Oatmeal-Applesauce Bread - Pan-1

The trouble with eating Italian food is that five or six days later you're hungry again.

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Oatmeal-Applesauce Bread - Pan-1 Directions

Bake (Rapid) mode may be used. Place all ingredients (except liquids
and yeast) inside the bread pan. Add liquid ingredients. Close cover
and place dry yeast into the yeast holder. Press start.

Serves: 1

 

 

 

 

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Oatmeal-Applesauce Bread - Pan-1 Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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