Oatmeal-Banana Lebkuchen Recipe

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Oatmeal-Banana Lebkuchen Ingredients

3/4 cup margarine, softened
1/2 cup brown sugar, packed
1/4 cup honey
1 1/2 tsp ground cinnamon
1 1/2 tsp ground ginger
1 tsp ground cardamom
1/2 tsp ground cloves
2 medium extra-ripe, dole bananas,
1 peeled
2 eggs, beaten
1 3/4 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 cup dole chopped almonds
1/2 cup mixed candied fruit, finely chopped
2 cup quick oats, uncooked

LEMON GLAZE

3/4 cup sifted powdered sugar
1 juice from dole lemon (1t)
1 drop almond extract

A Recipe for
Oatmeal-Banana Lebkuchen

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

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This Recipe for Oatmeal-Banana Lebkuchen is one of thousands in the Recipes-to-go Fruit Cookbook.

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Oatmeal-Banana Lebkuchen Recipe
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This is a recipe for Oatmeal-Banana Lebkuchen from the recipe cookbook of Recipes-to-go (Fruit)

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Oatmeal-Banana Lebkuchen

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Oatmeal-Banana Lebkuchen Directions

Beat margarine, brown sugar and honey in large bowl. Beat in cinnamon,
ginger, cardamom and cloves.

Mash bananas with fork in small bowl; use 1 cup for recipe. Add 1 cup
banana and eggs to margarine mixture; beat until blended.

Combine flour, baking powder, baking soda and salt in small bowl.
Stir in almonds and candied fruit. Add to margarine mixture. Stir
until well blended. Stir in oats.

Drop by heaping teaspoonfuls, 2" apart, onto greased cookie sheets.
Bake in 400'F. oven 8 minutes. Cool completely on wire racks. Spread
with Lemon Glaze or dust with powdered sugar. When glaze has set,
store cookies in airtight container.

Makes 4 dozen cookies.

LEMON GLAZE: Combine all ingredients until blended.

Serves: 48

Oatmeal-Banana Lebkuchen Recipe brought to you by Recipes To-Go

Oatmeal-Banana Lebkuchen Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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