1 3/4 cup flour
1/2 cup oatmeal
2 tbsp sugar
1 tsp baking powder
1/2 tsp soda and 1/2 tsp. salt
1/4 cup butter
1/2 cup raisins
3/4 cup buttermilk
A Recipe for
Oatmeal Raisin Biscuits
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
This Recipe for Oatmeal Raisin Biscuits is one of thousands in the Recipes-to-go Fruit Cookbook.
In Mexico we have a word for sushi: bait. |
| José Simons |
If you enjoy this Oatmeal Raisin Biscuits Recipe - you should enjoy the recipe collections you can find on the websites below:
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
This is a recipe for Oatmeal Raisin Biscuits from the recipe cookbook of Recipes-to-go (Fruit)
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
Hungry men think the cook lazy. |
| Anonymous |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
Food Tip |
Mix first 5 ingredients in bowl and cut in the butter. Add the
raisins and buttermilk and stir until blended, turn out and knead 10
times. Roll out and cut and place on sheet 1" apart. Bake at 425 for
12-15 min.
Serves: 6
Oatmeal Raisin Biscuits Recipe brought to you by Recipes To-Go