Oatmeal Raisin Bread - Dak Recipe

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Oatmeal Raisin Bread - Dak Ingredients

2 1/2 tsp yeast
1 cup oatmeal
2 cup bread flour
1 cup whole wheat flour
1 tbsp gluten
2 tbsp honey
1 tsp salt
1 tbsp oil or applesauce
1 1/4 cup warm water
1/2 cup raisins
1/4 cup chopped nuts (optional)
1 tsp cinnamon

A Recipe for
Oatmeal Raisin Bread - Dak

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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

Oatmeal Raisin Bread - Dak Recipe
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Oatmeal Raisin Bread - Dak

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Oatmeal Raisin Bread - Dak Directions

You can add the raisins and nuts at the beginning of the cycle or at
the "beeps" You may need to add more water. Here in AZ I have to add
a couple more tablespoons of water when the weather is very dry. If
the machine seems to strain to knead the dough, add a little more
water. Use the sweet bread cycle, as the sugar and raisins make the
crust brown quickly. I put a piece of foil on top to brown the top
crust a bit more.

Sharon in Phoenix

Serves: 1

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Oatmeal Raisin Bread - Dak Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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