2 1/2 tsp yeast
1 cup oatmeal
2 cup bread flour
1 cup whole wheat flour
1 tbsp gluten
2 tbsp honey
1 tsp salt
1 tbsp oil or applesauce
1 1/4 cup warm water
1/2 cup raisins
1/4 cup chopped nuts (optional)
1 tsp cinnamon
A Recipe for
Oatmeal Raisin Bread - Dak
Food Tip |
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
This Recipe for Oatmeal Raisin Bread - Dak is one of thousands in the Recipes-to-go Fruit Cookbook.
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Herb Tip |
This is a recipe for Oatmeal Raisin Bread - Dak from the recipe cookbook of Recipes-to-go (Fruit)
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
Herb Tip |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
Food Tip |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
You can add the raisins and nuts at the beginning of the cycle or at
the "beeps" You may need to add more water. Here in AZ I have to add
a couple more tablespoons of water when the weather is very dry. If
the machine seems to strain to knead the dough, add a little more
water. Use the sweet bread cycle, as the sugar and raisins make the
crust brown quickly. I put a piece of foil on top to brown the top
crust a bit more.
Sharon in Phoenix
Serves: 1
Oatmeal Raisin Bread - Dak Recipe brought to you by Recipes To-Go