1/4 cup extra virgin olive oil
4 tbsp lemon juice
1/4 tsp salt
1 freshly ground black pepper
2 tbsp fresh parsley, minced
A Recipe for
Oil & Lemon Dressing
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
The ear tests words as the palate tastes food. |
| Job 34:3 |
My favorite animal is steak. |
| Fran Lebowitz |
This Recipe for Oil & Lemon Dressing is one of thousands in the Recipes-to-go Fruit Cookbook.
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
If you enjoy this Oil & Lemon Dressing Recipe - you should enjoy the recipe collections you can find on the websites below:
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
This is a recipe for Oil & Lemon Dressing from the recipe cookbook of Recipes-to-go (Fruit)
Food Tip |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
Food Tip |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
Combine all ingredients in a small bowl & beat well with a fork.
Serves: 1
Oil & Lemon Dressing Recipe brought to you by Recipes To-Go