7 1/2 cup sugar
1 box fruit pectin
4 cup wild plum juice
1 1/2 cup water
A Recipe for
Okie Grannie Wild Plum Jelly
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
This Recipe for Okie Grannie Wild Plum Jelly is one of thousands in the Recipes-to-go Fruit Cookbook.
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
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I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
This is a recipe for Okie Grannie Wild Plum Jelly from the recipe cookbook of Recipes-to-go (Fruit)
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Health food makes me sick. |
| Calvin Trillin |
He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
Herb Tip |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
Measure sugar and set aside. Do not reduce amount of sugar. Stir
fruit pectin into juice and water, using a large pot, as the pot must
not be more than 1/3 full to allow for a full rolling boil (a boil
that cannot be stirred down). Bring to a full boil over high heat,
stirring constantly. At once stir in sugar. Stir and bring to a full
rolling boil, boil hard for 1 minute, stirring constantly with a
wooden spoon. Remove from heat. Skim off foam with metal spoon.
Immediately ladle into hot pint jars, leaving 1/8 inch space at the
top of the jars. Wipe any spills from rims and threads of jars with a
damp cloth. Quickly seal the jars by covering with hot lids. Screw
bands on firmly. Let jelly stand to cool. Check seals, store in cool,
dry place.
Serves: 1
Okie Grannie Wild Plum Jelly Recipe brought to you by Recipes To-Go