Okie Grannie Wild Plum Jelly Recipe




Okie Grannie Wild Plum Jelly Ingredients

7 1/2 cup sugar
1 box fruit pectin
4 cup wild plum juice
1 1/2 cup water

A Recipe for
Okie Grannie Wild Plum Jelly

 

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Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




Okie Grannie Wild Plum Jelly

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Okie Grannie Wild Plum Jelly Directions

Measure sugar and set aside. Do not reduce amount of sugar. Stir
fruit pectin into juice and water, using a large pot, as the pot must
not be more than 1/3 full to allow for a full rolling boil (a boil
that cannot be stirred down). Bring to a full boil over high heat,
stirring constantly. At once stir in sugar. Stir and bring to a full
rolling boil, boil hard for 1 minute, stirring constantly with a
wooden spoon. Remove from heat. Skim off foam with metal spoon.
Immediately ladle into hot pint jars, leaving 1/8 inch space at the
top of the jars. Wipe any spills from rims and threads of jars with a
damp cloth. Quickly seal the jars by covering with hot lids. Screw
bands on firmly. Let jelly stand to cool. Check seals, store in cool,
dry place.

Serves: 1

 

 

 

 

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Okie Grannie Wild Plum Jelly Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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