Old Angelos Gorgonzola Cheese Pate With Raspberries Recipe




Old Angelos Gorgonzola Cheese Pate With Raspberries Ingredients

1 lb cream cheese
1 lb blue cheese
1 salt and pepper
2 cup sour cream
5 eggs
1/4 cup sweet port wine

SAUCE

10 oz fresh raspberries, or thawed
1 if frozen
1/2 cup sweet port wine
1/3 cup water
2 tbsp granulated sugar
1 tbsp lemon juice
2 tbsp grand marnier
1 grated rind of 1 lemon
1 thin slice of fresh ginger
1 tsp cornstarch

A Recipe for
Old Angelos Gorgonzola Cheese Pate With Raspberries

 

Cooking is like love. It should be entered into with abandon or not at all.

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Never eat more than you can lift.

Miss Piggy , character on "The Muppet Show," U.S. television show



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“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”

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The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.

Calvin Trillin


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“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)



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Aldous Huxley


This is a recipe for Old Angelos Gorgonzola Cheese Pate With Raspberries from the recipe cookbook of Recipes-to-go (Fruit)


Never eat more than you can lift.

Miss Piggy , character on "The Muppet Show," U.S. television show



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There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted.

Miss Manners' Guide to Excruciatingly



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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.

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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




Old Angelos Gorgonzola Cheese Pate With Raspberries

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes







Old Angelos Gorgonzola Cheese Pate With Raspberries Directions

To make pate, blend cream and blue cheese until smooth. Add Salt,
pepper and sour cream. Whisk eggs and port wine, blend into cheese
mixture. Spoon mixture into a terrine or 9 by 5 inch loaf pan lined
with parchment paper or buttered foil. Place in a large pan, pour in
enough hot water to reach half way up on side of baking dish. Bake in
a 325 oven for 1 hour or until a knife inserted into the centre comes
out almost clean. Cool overnight in refrigerator or until very firm.
Gently remove from terrine or pan. Remove foil, slice and serve on a
dessert plate with a little raspberry sauce. To make raspberry sauce,
combine all ingredients, bring to a boil and simmer until slightly
thickened, about 15 minutes. Remove ginger if desired, then puree and
strain. Pour over each pate slice.

Serves: 15

 

 

 

 

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Old Angelos Gorgonzola Cheese Pate With Raspberries Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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