Old Angelos Gorgonzola Cheese Pate With Raspberries Recipe

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Old Angelos Gorgonzola Cheese Pate With Raspberries Ingredients

1 lb cream cheese
1 lb blue cheese
1 salt and pepper
2 cup sour cream
5 eggs
1/4 cup sweet port wine

SAUCE

10 oz fresh raspberries, or thawed
1 if frozen
1/2 cup sweet port wine
1/3 cup water
2 tbsp granulated sugar
1 tbsp lemon juice
2 tbsp grand marnier
1 grated rind of 1 lemon
1 thin slice of fresh ginger
1 tsp cornstarch

A Recipe for
Old Angelos Gorgonzola Cheese Pate With Raspberries

I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock.
Barbara Grizzuti Harrison

Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt.
Judith Olney

This Old Angelos Gorgonzola Cheese Pate With Raspberries recipe is one of many in our Fruit Category.

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

This Recipe for Old Angelos Gorgonzola Cheese Pate With Raspberries is one of thousands in the Recipes-to-go Fruit Cookbook.

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A dessert without cheese is like a beautiful woman with only one eye.
Anthelme Brillat-Savarin

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

This is a recipe for Old Angelos Gorgonzola Cheese Pate With Raspberries from the recipe cookbook of Recipes-to-go (Fruit)

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

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The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.
Calvin Trillin

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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.
Edward Abbey

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

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“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”
Andre Simon (1877-1970)

Old Angelos Gorgonzola Cheese Pate With Raspberries

My wife dresses to kill. She cooks the same way.
Henry Youngman

Old Angelos Gorgonzola Cheese Pate With Raspberries Directions

To make pate, blend cream and blue cheese until smooth. Add Salt,
pepper and sour cream. Whisk eggs and port wine, blend into cheese
mixture. Spoon mixture into a terrine or 9 by 5 inch loaf pan lined
with parchment paper or buttered foil. Place in a large pan, pour in
enough hot water to reach half way up on side of baking dish. Bake in
a 325 oven for 1 hour or until a knife inserted into the centre comes
out almost clean. Cool overnight in refrigerator or until very firm.
Gently remove from terrine or pan. Remove foil, slice and serve on a
dessert plate with a little raspberry sauce. To make raspberry sauce,
combine all ingredients, bring to a boil and simmer until slightly
thickened, about 15 minutes. Remove ginger if desired, then puree and
strain. Pour over each pate slice.

Serves: 15

Old Angelos Gorgonzola Cheese Pate With Raspberries Recipe brought to you by Recipes To-Go

Old Angelos Gorgonzola Cheese Pate With Raspberries Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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