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A Recipe for
Old Fashioned Apple Pie
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
An empty belly is the best cook. |
| Estonian Proverb |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
This Recipe for Old Fashioned Apple Pie is one of thousands in the Recipes-to-go Fruit Cookbook.
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
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Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
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Food Tip |
This is a recipe for Old Fashioned Apple Pie from the recipe cookbook of Recipes-to-go (Fruit)
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Tell me what you eat, I'll tell you who you are. |
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Coffee is a beverage that puts one to sleep when not drank. |
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Sex is good, but not as good as fresh, sweet corn. |
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I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
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When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
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3 c apple cider
: Crust:
1/4 c cold water
2 ts cider vinegar
2 c all-purpose flour
3/4 c cold butter, -- cut into
: sm pieces
: Filling:
3/4 c plus 1 1/3 tablespoon sugar,
: divided
1/4 c all-purpose flour
1 ts ground cinnamon
1 ts ground nutmeg
8 lg granny smith apples (about 4
: pounds),
: halved, cored and peeled and
: cut -- into 1/2 inch chun
In saucepan, bring cider to boil and reduce to about
1/2 cup. Cool about 20 minutes.
Crust: mix together cider and water. In processor, mix together flour
and butter. Pulse off and on until coarse crumbs form. With motor
running, add water-cider mixture. Process just until dough leaves
side of bowl. Gather dough into a ball. Divide in half. Flatten each
into a disk & wrap in plastic wrap. Chill about 30-45 minutes.
Filling: in bowl, mix together sugar, flour, cinnamon and nutmeg. Add
apples to sugar mixture and toss to coat well. Sprinkle reduced apple
cider over all and toss to coat well. Preheat oven to 425 degrees F.
On lightly floured surface, roll out half of dough to a 12 inch
circle. Place in 9 inch pie plate. Spoon apple mixture into pie
shell, mounding high in center. Roll remaining dough into 12 inch
circle. Place over filling. Press edges together and roll up together
to form an even rim. Flute decoratively. Brush top of pastry with
water and sprinkle over all with 1 1/2 tablespoons sugar. Cut slits
in top of pie for steam to escape. Place pie on baking sheet and bake
30 minutes. Reduce temperature to 350 degrees F and continue to bake
45 minutes or until crust is golden brown and apples are bubbly. (if
top crust begins to brown too quickly, cover loosely with a piece of
foil.) Cool on wire rack. Serve warm.
Recipe By :THE DESSERT SHOW SHOW #DS3229
Date: Tue, 29 Oct 1996 08:29:05
~0500
Serves: 4
Old Fashioned Apple Pie Recipe brought to you by Recipes To-Go