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A Recipe for
Old Fashioned Fresh Fruit Crisp
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
Food Tip |
This Recipe for Old Fashioned Fresh Fruit Crisp is one of thousands in the Recipes-to-go Fruit Cookbook.
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
If you enjoy this Old Fashioned Fresh Fruit Crisp Recipe - you should enjoy the recipe collections you can find on the websites below:
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
This is a recipe for Old Fashioned Fresh Fruit Crisp from the recipe cookbook of Recipes-to-go (Fruit)
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
Hungry men think the cook lazy. |
| Anonymous |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
Food Tip |
The way you cut your meat reflects the way you live. |
| Confucius |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
6 c Fresh Fruits -- *see note
1 1/2 c Dark Brown Sugar
1 1/2 c Rolled Oats -- not instant
1 c Flour
1/2 c Asiago Or Parmesan Cheese --
: grated
1 ts Salt
6 Oz Sweet Butter -- **see notes
: Garnish--
: Vanilla Bean Ice Cream
: <<Or>>
: Softly Whipped Cream
Place fruits in the bottom of a lightly buttered 9 x 12-inch glass or
enamel baking dish.
In a separate bowl, mix the sugar, oats, flour, cheese and salt
together. With a hand mixer or with your fingertips, quickly mix
butter bits into sugar mixture to form a coarse meal. Mixture should
be loose and crumbly, work quickly to avoid melting the butter.
Gently sprinkle topping mixture over fruit and bake in a preheated 375
degree oven until the top is lightly browned and fruits are bubbling,
about 35 minutes depending on fruit. Serve warm with a scoop of
Vanilla Bean Ice Cream.
Yield: 8-9 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : COOKING RIGHT SHOW #CR9740
From: Bill Spalding <billspa@icanect.Ne
Serves: 1
Old Fashioned Fresh Fruit Crisp Recipe brought to you by Recipes To-Go