Old Fashioned Fresh Fruit Crisp Recipe




Old Fashioned Fresh Fruit Crisp Ingredients

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A Recipe for
Old Fashioned Fresh Fruit Crisp

 

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This is a recipe for Old Fashioned Fresh Fruit Crisp from the recipe cookbook of Recipes-to-go (Fruit)


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Old Fashioned Fresh Fruit Crisp

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Old Fashioned Fresh Fruit Crisp Directions

6 c Fresh Fruits -- *see note
1 1/2 c Dark Brown Sugar
1 1/2 c Rolled Oats -- not instant
1 c Flour
1/2 c Asiago Or Parmesan Cheese --
: grated
1 ts Salt
6 Oz Sweet Butter -- **see notes
: Garnish--
: Vanilla Bean Ice Cream
: <<Or>>
: Softly Whipped Cream

Place fruits in the bottom of a lightly buttered 9 x 12-inch glass or
enamel baking dish.

In a separate bowl, mix the sugar, oats, flour, cheese and salt
together. With a hand mixer or with your fingertips, quickly mix
butter bits into sugar mixture to form a coarse meal. Mixture should
be loose and crumbly, work quickly to avoid melting the butter.

Gently sprinkle topping mixture over fruit and bake in a preheated 375
degree oven until the top is lightly browned and fruits are bubbling,
about 35 minutes depending on fruit. Serve warm with a scoop of
Vanilla Bean Ice Cream.

Yield: 8-9 servings

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved

Recipe By : COOKING RIGHT SHOW #CR9740

From: Bill Spalding <billspa@icanect.Ne

Serves: 1

 

 

 

 

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Old Fashioned Fresh Fruit Crisp Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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