4 eggs - extra large
1 cup sugar
4 cup milk
1/2 cup currents
1 tsp vanilla extract
1/2 tsp salt
6 tbsp grape nuts* cereal
1 tbsp sugar
1 mixed with
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
A Recipe for
Old Fashioned Grape Nut Pudding
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
This Recipe for Old Fashioned Grape Nut Pudding is one of thousands in the Recipes-to-go Fruit Cookbook.
Hungry men think the cook lazy. |
| Anonymous |
If you enjoy this Old Fashioned Grape Nut Pudding Recipe - you should enjoy the recipe collections you can find on the websites below:
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
This is a recipe for Old Fashioned Grape Nut Pudding from the recipe cookbook of Recipes-to-go (Fruit)
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Never trust a dog to watch your food. |
| Patrick age 10 Advice from Kids |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
Preheat the oven to 350 degrees with the rack in the center position.
Butter a 1 1/2-quart ovenproof baking dish.
In the bowl of an electric mixer beat the eggs and sugar until the
mixture is thick and pale yellow. Scald the milk and add it to the
egg mixture. Add the currants, vanilla, and salt. Pour into the
prepared pan and then sprinkle in the Grape Nuts.
Dust with the cinnamon/nutmeg sugar. Bake for 55-60 minutes or until
the center is tirm and a cake tester comes out dry.
Serve warm or at room temperature with whipped cream.
Serves 6-8
From the recipe files of suzy@gannett.infi.net
Serves: 6
Old Fashioned Grape Nut Pudding Recipe brought to you by Recipes To-Go