Old Fashioned Raisin Pie Recipe




Old Fashioned Raisin Pie Ingredients

1 recipe for 9 2 crust pie
15 oz raisins, 1 pk, 3 c
3/4 cup brown sugar, firmly packed
2 tbsp cornstarch
2 tbsp instant tang orange drink, *
1 1/4 cup water
2 tbsp lemon juice
1 cup walnuts, coarsely chopped
2 tbsp butter or regular margarine

A Recipe for
Old Fashioned Raisin Pie

 

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

Gelett Burgess, 'Look Eleven Years Younger' (1937).



When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

Gelett Burgess, 'Look Eleven Years Younger' (1937).



This Old Fashioned Raisin Pie recipe is one of many in our Fruit Category.






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This Recipe for Old Fashioned Raisin Pie is one of thousands in the Recipes-to-go Fruit Cookbook.


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This is a recipe for Old Fashioned Raisin Pie from the recipe cookbook of Recipes-to-go (Fruit)


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Old Fashioned Raisin Pie

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.







Old Fashioned Raisin Pie Directions

* Any type of Instant Orange Breakfast Drink will do.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
+++++++++++++++++++ Divide the pastry almost in half and roll out the
larger half, on a lightly floured surface, to a 13-inch circle. Line
a 9-inch pie plate with the pastry and trim the pastry 1/2 inch
beyond the rim of the pie plate. Combine the raisins, brown sugar,
corn starch and drink mix in a 3-quart saucepan. Stir in the water
and lemon juice. Cook over medium heat, stirring constantly, until
the mixture boils and thickens. Remove from the heat and stir in the
walnuts. Turn the mixture into the pastry-lined pie plate and dot
with the butter. Roll out the remaining pastry to an 11-inch circle.
Place the top crust over filling and trim the edge to 1-inch beyond
the rim. Fold the top crust under the bottom crust and form a ridge.
Flute the edge and cut steam vents in the top crust. Bake in a
preheated 400 degree F. oven for 30 minutes or until the crust is a
golden brown and the filling is bubbly. Cool on a wire rack.

Serves: 6

 

 

 

 

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Old Fashioned Raisin Pie Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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