Old Fashioned Raspberry Buns(Scottish) Recipe

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Old Fashioned Raspberry Buns(Scottish) Ingredients

8 oz sr flour
3 oz caster sugar
4 oz margarine
1 egg, beaten
2 dash milk
1 raspberry jam
1 caster sugar to dust

A Recipe for
Old Fashioned Raspberry Buns(Scottish)

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
Gelett Burgess, 'Look Eleven Years Younger' (1937).

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

This Old Fashioned Raspberry Buns(Scottish) recipe is one of many in our Fruit Category.

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

This Recipe for Old Fashioned Raspberry Buns(Scottish) is one of thousands in the Recipes-to-go Fruit Cookbook.

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

Old Fashioned Raspberry Buns(Scottish) Recipe
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This is a recipe for Old Fashioned Raspberry Buns(Scottish) from the recipe cookbook of Recipes-to-go (Fruit)

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Old Fashioned Raspberry Buns(Scottish) recipe - a tasty recipe for you to add to your collection!
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A nickel will get you on the subway, but garlic will get you a seat.
Old New York Proverb

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Old Fashioned Raspberry Buns(Scottish)

Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

Old Fashioned Raspberry Buns(Scottish) Directions

Set oven to 425F or Mark 7. Grease and flour baking sheets. Sift the
flour into a bowl and rub in the margarine. Add the sugar and the
beaten egg with enough milk to make a fairly stiff consistency.
Divide the mixture into about walnut-size balls and place on baking
sheet, allowing space for them to spread slightly during cooking.
Make a small hole in the centure of each bal1 and spoon in a little
rasberry jam. Pinch the edges together again. Dust lightly with
caster sugar. Bake for 10 minutes then reduce heat to 350F or Mark 4
and bake for a further 5 minutes. The buns should be light golden in
colour. Cool on a wire rack

From the booklet Scottish Teatime Recipes Typed By Ray Watson

Serves: 4

Old Fashioned Raspberry Buns(Scottish) Recipe brought to you by Recipes To-Go

Old Fashioned Raspberry Buns(Scottish) Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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