Orange Cranberry Bread Recipe




Orange Cranberry Bread Ingredients

3 cup all-purpose flour
1 cup fresh or frozen cranberries, choppe, d
3/4 cup granulated sugar
1/2 cup walnuts, chopped
1 1/2 tsp baking powder
1/2 tsp baking soda
1 large egg
1/2 cup prepared cranberry-orange sauce
1/3 cup milk
1/4 cup butter or margarine, melted
2 tbsp apple jelly or apricot preserves
1 whole cranberries, optional
1 green candied cherries, optional
1 confectioners' sugar, optional

A Recipe for
Orange Cranberry Bread

 

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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

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Orange Cranberry Bread

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Orange Cranberry Bread Directions

Preheat the oven to 350F. Grease a 4-cup fluted ring mold. Stir the
flour, chopped cranberries, sugar, walnuts, baking powder, and baking
soda in a large bowl to mix well. Beat the egg, cranberry-orange
sauce, milk, and melted butter in a second bowl with a wire whisk or
a fork; when thoroughly blended, stir in the flour mixture until just
mixed.

Spoon the batter into the prepared mold. Bake for 1 hour until a
wooden pick inserted in the center comes out clean. Cool the bread in
the pan on a wire rack for 10 minutes. Remove from the pan and cool
completely. Stir the apple jelly in a small saucepan over low heat
until warm and melted; brush over the top of the cooled bread.
Decorate, if desired, with whole cranberries, green candied cherries,
and a light dusting of confectioners' sugar. Store, wrapped in
plastic, in the refrigerator for up to 1 week; brush with jelly and
decorate after storing.

Makes one 6-inch ring loaf or about 12 servings.

[REDBOOK; Nov 1990]

Posted by Fred Peters.

Courtesy of Shareware PROFESSIONAL RECIPE CLIPPER 2.0

Serves: 6

 

 

 

 

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Orange Cranberry Bread Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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