3 cup all-purpose flour
1 cup fresh or frozen cranberries, choppe, d
3/4 cup granulated sugar
1/2 cup walnuts, chopped
1 1/2 tsp baking powder
1/2 tsp baking soda
1 large egg
1/2 cup prepared cranberry-orange sauce
1/3 cup milk
1/4 cup butter or margarine, melted
2 tbsp apple jelly or apricot preserves
1 whole cranberries, optional
1 green candied cherries, optional
1 confectioners' sugar, optional
A Recipe for
Orange Cranberry Bread
Do vegetarians eat animal crackers? |
| Author Unknown |
Food Tip |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
This Recipe for Orange Cranberry Bread is one of thousands in the Recipes-to-go Fruit Cookbook.
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
If you enjoy this Orange Cranberry Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
This is a recipe for Orange Cranberry Bread from the recipe cookbook of Recipes-to-go (Fruit)
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
Preheat the oven to 350F. Grease a 4-cup fluted ring mold. Stir the
flour, chopped cranberries, sugar, walnuts, baking powder, and baking
soda in a large bowl to mix well. Beat the egg, cranberry-orange
sauce, milk, and melted butter in a second bowl with a wire whisk or
a fork; when thoroughly blended, stir in the flour mixture until just
mixed.
Spoon the batter into the prepared mold. Bake for 1 hour until a
wooden pick inserted in the center comes out clean. Cool the bread in
the pan on a wire rack for 10 minutes. Remove from the pan and cool
completely. Stir the apple jelly in a small saucepan over low heat
until warm and melted; brush over the top of the cooled bread.
Decorate, if desired, with whole cranberries, green candied cherries,
and a light dusting of confectioners' sugar. Store, wrapped in
plastic, in the refrigerator for up to 1 week; brush with jelly and
decorate after storing.
Makes one 6-inch ring loaf or about 12 servings.
[REDBOOK; Nov 1990]
Posted by Fred Peters.
Courtesy of Shareware PROFESSIONAL RECIPE CLIPPER 2.0
Serves: 6
Orange Cranberry Bread Recipe brought to you by Recipes To-Go