Orange Creamsicle Pie * Recipe




Orange Creamsicle Pie * Ingredients


PATTI VDRJ67A

18 graham crackers, fine crush about 1-1/4 c
1/4 cup sugar
1/3 cup margarine, melted
1 qt vanilla ice cream, softened
6 oz orange juice concentrate, thawed
1 cool whip
1 orange slices

A Recipe for
Orange Creamsicle Pie *

 

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.


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Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.

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Orange Creamsicle Pie *

Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that?

Lisa Claymen






Orange Creamsicle Pie * Directions

In small bowl, combine crumbs, sugar and margarine; press onto bottom
and sides of 9" pie plate. Set aside. In large bowl, with electric
mixer on medium speed, blend ice cream and orange juice concentrate;
spread in prepared crust. Freeze until firm, about 4 hours. Before
serving, garnish with Cool Whip and orange slices.

Serves: 8

 

 

 

 

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Orange Creamsicle Pie * Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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