1 cup strained fresh orange juice
4 cup whipping cream
1 cup sugar
12 large egg yolks, lightly beaten
1/4 cup grand marnier
4 tsp grated orange peel
2 tsp vanilla
1/4 cup light brown sugar, packed
A Recipe for
Orange Creme Brulee^
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
This Recipe for Orange Creme Brulee^ is one of thousands in the Recipes-to-go Fruit Cookbook.
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
If you enjoy this Orange Creme Brulee^ Recipe - you should enjoy the recipe collections you can find on the websites below:
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
This is a recipe for Orange Creme Brulee^ from the recipe cookbook of Recipes-to-go (Fruit)
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
One cannot refuse to eat just because there is a chance of being choked. |
| Chinese Proverb |
Food Tip |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
Reduce orange juice to 1/4 cup by boiling. Remove from heat.
Cook cream and 1 cup sugar just until sugar melts.
Preheat oven to 350f. and place one rack on top and one on bottom of
oven.
In large bowl, whisk cream mixture into egg yolks; then add Grand
Marnier and reduced orange juice. Stir in orange peel and vanilla.
Pour evenly into 12 (3/4cup) ramekins; place 6 each ramekins into 2
baking pans and add boiling water to come halfway up ramekins.
Bake until custards are set in center, about 40 minutes. Cool, cover
and chill overnight.
Preheat broiler. On baking sheets, put ramekins and sprinkle each
with 1 teaspoon brown sugar. Broil until sugar is melted and browned,
about 2 minutes, taking care not to burn.
Bon Appetit 10-95 Shared by Carolyn Shaw 12-95
Serves: 12
Orange Creme Brulee^ Recipe brought to you by Recipes To-Go