1 cup cake flour
9 oz 2% milk
1 egg
1 egg yolk
1 grated zest of lemon
1/2 tsp vanilla
A Recipe for
Orange Crepes Kerr
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
This Recipe for Orange Crepes Kerr is one of thousands in the Recipes-to-go Fruit Cookbook.
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
If you enjoy this Orange Crepes Kerr Recipe - you should enjoy the recipe collections you can find on the websites below:
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
This is a recipe for Orange Crepes Kerr from the recipe cookbook of Recipes-to-go (Fruit)
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
ORANGE CREPES KERR
Crepes:
Blend flour and milk, add whole egg and egg yolk, beat well with
whisk. Stir in zest and vanilla. Let rest 30 minutes.
Sauce:
VERY QUICKLY (it burns easily) saute 1 tbls orange zest in 1 tsp oil.
Again, quickly add: 1/2 cup sweet dessert type wine (he uses
non-alcoholic wine and could not get the name) Reduce mixture to
syrupy stage. Add 2 Tbls brown sugar, stir well. Then add 8 oz fresh
orange juice.
In bowl put: 2 Tbls yogurt cheese 1 Tbls cornstarch
Mix together
Pour orange mixture through strainer into yogurt cheese mixture. Pour
back into pan, heat.
Make crepes
Dip crepes into sauce mix, fold into quarters. Leave in sauce. To
crepes and sauce add juice of 1 lemon and peeled slices of orange.
Serve 2 crepes per person.
GS
Serves: 6
Orange Crepes Kerr Recipe brought to you by Recipes To-Go