Orange Crepes Kerr Recipe

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Orange Crepes Kerr Ingredients

1 cup cake flour
9 oz 2% milk
1 egg
1 egg yolk
1 grated zest of lemon
1/2 tsp vanilla

A Recipe for
Orange Crepes Kerr

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

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This is a recipe for Orange Crepes Kerr from the recipe cookbook of Recipes-to-go (Fruit)

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The hard part about being a bartender is figuring out who is drunk and who is just stupid.
Richard Braunstein

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Orange Crepes Kerr

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Orange Crepes Kerr Directions

ORANGE CREPES KERR

Crepes:

Blend flour and milk, add whole egg and egg yolk, beat well with
whisk. Stir in zest and vanilla. Let rest 30 minutes.

Sauce:

VERY QUICKLY (it burns easily) saute 1 tbls orange zest in 1 tsp oil.
Again, quickly add: 1/2 cup sweet dessert type wine (he uses
non-alcoholic wine and could not get the name) Reduce mixture to
syrupy stage. Add 2 Tbls brown sugar, stir well. Then add 8 oz fresh
orange juice.

In bowl put: 2 Tbls yogurt cheese 1 Tbls cornstarch
Mix together

Pour orange mixture through strainer into yogurt cheese mixture. Pour
back into pan, heat.

Make crepes

Dip crepes into sauce mix, fold into quarters. Leave in sauce. To
crepes and sauce add juice of 1 lemon and peeled slices of orange.

Serve 2 crepes per person.

GS

Serves: 6

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Orange Crepes Kerr Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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