2 can sweetened condensed milk
6 can orange soda, 12 oz each
20 oz crushed pineapple
A Recipe for
Orange Crush Sherbet
Age does not diminish the extreme disappointment of having a scoop of ice cream fall from the cone. |
| Jim Fiebig |
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This Recipe for Orange Crush Sherbet is one of thousands in the Recipes-to-go Fruit Cookbook.
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Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
All happiness depends on a leisurely breakfast. |
| John Gunther |
This is a recipe for Orange Crush Sherbet from the recipe cookbook of Recipes-to-go (Fruit)
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
Combine sweetened condensed milk, orange soda and pineapple in bowl;
mix well. Chill overnight. Pour into ice cream freezer container.
Freeze according to manufacturer's instructions. Yield: 16 servings.
Serves: 16
Orange Crush Sherbet Recipe brought to you by Recipes To-Go