4 tbsp orange juice
1/2 cup currants
3 cup flour
5 tbsp sugar
1 tbsp baking powder
1 tsp salt
1/4 lb butter
2/3 cup milk
1 egg
A Recipe for
Orange Currant Scones
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
This Recipe for Orange Currant Scones is one of thousands in the Recipes-to-go Fruit Cookbook.
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Rice is born in water and must die in wine. |
| Italian Proverb |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
This is a recipe for Orange Currant Scones from the recipe cookbook of Recipes-to-go (Fruit)
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
Food Tip |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
preheat oven to 375. plump the currants in the orange juice. cut
butter into dry ingredients. add the currants, nuts, and juice, and
the orange zest if using fresh juice. add milk to dry ingred. stir
just until mixed. do not overmix. turn dough onto floured board and
form into round about i inch high. cut into 8 wedges and place 1
inch apart on baking sheet stacked on top of another baking sheet.
Keeps the bottom from browning too much. bake about 25 minutes.
Serves: 8
Orange Currant Scones Recipe brought to you by Recipes To-Go