Orange Currant Scones Recipe

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Orange Currant Scones Ingredients

4 tbsp orange juice
1/2 cup currants
3 cup flour
5 tbsp sugar
1 tbsp baking powder
1 tsp salt
1/4 lb butter
2/3 cup milk
1 egg

A Recipe for
Orange Currant Scones

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

Orange Currant Scones Recipe
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This is a recipe for Orange Currant Scones from the recipe cookbook of Recipes-to-go (Fruit)

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Orange Currant Scones recipe - a tasty recipe for you to add to your collection!
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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Orange Currant Scones

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Orange Currant Scones Directions

preheat oven to 375. plump the currants in the orange juice. cut
butter into dry ingredients. add the currants, nuts, and juice, and
the orange zest if using fresh juice. add milk to dry ingred. stir
just until mixed. do not overmix. turn dough onto floured board and
form into round about i inch high. cut into 8 wedges and place 1
inch apart on baking sheet stacked on top of another baking sheet.
Keeps the bottom from browning too much. bake about 25 minutes.

Serves: 8

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Orange Currant Scones Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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