Orange Currant Scones Recipe

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Orange Currant Scones Ingredients

4 tbsp orange juice
1/2 cup currants
3 cup flour
5 tbsp sugar
1 tbsp baking powder
1 tsp salt
1/4 lb butter
2/3 cup milk
1 egg

A Recipe for
Orange Currant Scones

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

This Orange Currant Scones recipe is one of many in our Fruit Category.

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

This Recipe for Orange Currant Scones is one of thousands in the Recipes-to-go Fruit Cookbook.

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Orange Currant Scones Recipe
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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

This is a recipe for Orange Currant Scones from the recipe cookbook of Recipes-to-go (Fruit)

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Orange Currant Scones recipe - a tasty recipe for you to add to your collection!
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Orange Currant Scones

“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”
Georges Blanc, Ma Cuisine des Saisons

Orange Currant Scones Directions

preheat oven to 375. plump the currants in the orange juice. cut
butter into dry ingredients. add the currants, nuts, and juice, and
the orange zest if using fresh juice. add milk to dry ingred. stir
just until mixed. do not overmix. turn dough onto floured board and
form into round about i inch high. cut into 8 wedges and place 1
inch apart on baking sheet stacked on top of another baking sheet.
Keeps the bottom from browning too much. bake about 25 minutes.

Serves: 8

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Orange Currant Scones Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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