4 tbsp orange juice
1/2 cup currants
3 cup flour
5 tbsp sugar
1 tbsp baking powder
1 tsp salt
1/4 lb butter
2/3 cup milk
1 egg
A Recipe for
Orange Currant Scones
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Food Tip |
This Recipe for Orange Currant Scones is one of thousands in the Recipes-to-go Fruit Cookbook.
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| Calvin Trillin |
Food Tip |
This is a recipe for Orange Currant Scones from the recipe cookbook of Recipes-to-go (Fruit)
Never eat more than you can lift. |
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I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
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The ear tests words as the palate tastes food. |
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| Isadora Duncan, America dancer (1878-1927) |
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preheat oven to 375. plump the currants in the orange juice. cut
butter into dry ingredients. add the currants, nuts, and juice, and
the orange zest if using fresh juice. add milk to dry ingred. stir
just until mixed. do not overmix. turn dough onto floured board and
form into round about i inch high. cut into 8 wedges and place 1
inch apart on baking sheet stacked on top of another baking sheet.
Keeps the bottom from browning too much. bake about 25 minutes.
Serves: 8
Orange Currant Scones Recipe brought to you by Recipes To-Go