14 oz can sweetened condensed milk
4 eggs, separated
1/2 cup orange juice
2 tbsp orange liqueur
1 9-inch pie shell, baked
1/2 cup sugar
1/2 tsp cream of tartar
1 pinch of salt
A Recipe for
Orange Custard Cream Pie
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
He who eats alone chokes alone. |
| Proverb |
Never eat more than you can lift. |
| Miss Piggy |
This Recipe for Orange Custard Cream Pie is one of thousands in the Recipes-to-go Fruit Cookbook.
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
If you enjoy this Orange Custard Cream Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
This is a recipe for Orange Custard Cream Pie from the recipe cookbook of Recipes-to-go (Fruit)
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
This custard pie is similar in style to key lime pie, but flavored
with orange and topped with meringue rather than whipped cream ++ to
use up the egg whites that otherwise go to waste.
Preheat the oven to 350F. To make the filling, stir together the
milk, egg yolks, orange juice and orange liqueur. Pour into the
prepared pie shell and bake for 15 to 20 minutes, until just set.
Remove from the oven and turn the heat to 450F.
To make the meringue, combine the egg whites and sugar in a metal
bowl. Set in a pan of simmering water (or place the pan directly over
lowest heat if desired) and stir for a minute or two ++ your clean
index finger is t;he best tool for stirring ++until the sugar has
dissolved and the mixture is warm. Remove from heat, add the cream
of tartar and salt, and beat until the meringue stand in soft peaks.
Spread over the pie and return to the oven for about 5 minutes, until
golden. Cool to room temperature.
Posted by Stephen Ceideberg; December 13 1991.
Serves: 1
Orange Custard Cream Pie Recipe brought to you by Recipes To-Go