14 oz can sweetened condensed milk
4 eggs, separated
1/2 cup orange juice
2 tbsp orange liqueur
1 9-inch pie shell, baked
1/2 cup sugar
1/2 tsp cream of tartar
1 pinch of salt
A Recipe for
Orange Custard Cream Pie
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
This Recipe for Orange Custard Cream Pie is one of thousands in the Recipes-to-go Fruit Cookbook.
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
If you enjoy this Orange Custard Cream Pie Recipe - you should enjoy the recipe collections you can find on the websites below:
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
Food Tip |
This is a recipe for Orange Custard Cream Pie from the recipe cookbook of Recipes-to-go (Fruit)
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
| Robert Fuoss |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
This custard pie is similar in style to key lime pie, but flavored
with orange and topped with meringue rather than whipped cream ++ to
use up the egg whites that otherwise go to waste.
Preheat the oven to 350F. To make the filling, stir together the
milk, egg yolks, orange juice and orange liqueur. Pour into the
prepared pie shell and bake for 15 to 20 minutes, until just set.
Remove from the oven and turn the heat to 450F.
To make the meringue, combine the egg whites and sugar in a metal
bowl. Set in a pan of simmering water (or place the pan directly over
lowest heat if desired) and stir for a minute or two ++ your clean
index finger is t;he best tool for stirring ++until the sugar has
dissolved and the mixture is warm. Remove from heat, add the cream
of tartar and salt, and beat until the meringue stand in soft peaks.
Spread over the pie and return to the oven for about 5 minutes, until
golden. Cool to room temperature.
Posted by Stephen Ceideberg; December 13 1991.
Serves: 1
Orange Custard Cream Pie Recipe brought to you by Recipes To-Go