1/2 cup sugar
1/4 cup cornstarch
1/8 tsp salt
1 1/2 cup orange juice
3 egg yolks, beaten
1 cup yogart, plain
2 tbsp margarine
2 tsp orange peel, finely shredde
2 cup fresh orange sections
A Recipe for
Orange Custard Pudding
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
I don't even butter my bread; I consider that cooking. |
| Katherine Cebrian |
This Recipe for Orange Custard Pudding is one of thousands in the Recipes-to-go Fruit Cookbook.
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
If you enjoy this Orange Custard Pudding Recipe - you should enjoy the recipe collections you can find on the websites below:
I eat merely to put food out of my mind. |
| N.F. Simpson |
I eat merely to put food out of my mind. |
| N.F. Simpson |
This is a recipe for Orange Custard Pudding from the recipe cookbook of Recipes-to-go (Fruit)
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
Food Tip |
Combine sugar, cornstarch and salt, stir in juice. Cook and stir until
bubblely. Gradually stir 1 cup of the mixture into the yolks. Return
to pan and cook 2 more minutes. Remove from heat and stir in yogart,
margarine and peel. Cover and chill. Stir in the orange sections
before serving.
*** Can be used as a filling.
Source: "The Yankee Kitchen" 03-24-93 (#2) [Mean]
Serves: 6
Orange Custard Pudding Recipe brought to you by Recipes To-Go