1/2 cup sugar
1/4 cup cornstarch
1/8 tsp salt
1 1/2 cup orange juice
3 egg yolks, beaten
1 cup yogart, plain
2 tbsp margarine
2 tsp orange peel, finely shredde
2 cup fresh orange sections
A Recipe for
Orange Custard Pudding
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
Without rice, even the cleverest housewife cannot cook. |
| Chinese Proverb |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
This Recipe for Orange Custard Pudding is one of thousands in the Recipes-to-go Fruit Cookbook.
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
If you enjoy this Orange Custard Pudding Recipe - you should enjoy the recipe collections you can find on the websites below:
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
This is a recipe for Orange Custard Pudding from the recipe cookbook of Recipes-to-go (Fruit)
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
Herb Tip |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
Combine sugar, cornstarch and salt, stir in juice. Cook and stir until
bubblely. Gradually stir 1 cup of the mixture into the yolks. Return
to pan and cook 2 more minutes. Remove from heat and stir in yogart,
margarine and peel. Cover and chill. Stir in the orange sections
before serving.
*** Can be used as a filling.
Source: "The Yankee Kitchen" 03-24-93 (#2) [Mean]
Serves: 6
Orange Custard Pudding Recipe brought to you by Recipes To-Go