Orange Dessert Ring With Fruit Recipe




Orange Dessert Ring With Fruit Ingredients

2 cup boiling water
2 package orange-flavored gelatin(3oz)
1 can pelled whole apricots(16oz)
1 cold water
2/3 cup sweet white wine
1 cup seedless green grapes
1 banana

A Recipe for
Orange Dessert Ring With Fruit

 

Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.

Ambrose Bierce



“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”

Madeleine L'Engle (1918--) American author.



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Voltaire


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Mothers, food, love, and career, the four major guilt groups.

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This is a recipe for Orange Dessert Ring With Fruit from the recipe cookbook of Recipes-to-go (Fruit)


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Proverb



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Tell me what you eat, I'll tell you who you are.

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Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important




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Orange Dessert Ring With Fruit

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J. K. Galbraith






Orange Dessert Ring With Fruit Directions

Pour boiling water on gelatin; stir until gelatin is dissolved.
Measure reserved apricot syrup; add enough cold water to measure 1
cup. Stir syrup-water mixture and wine into gelatin. Pour into 4-cup
ring mold. Refrigerate until firm, at least 5 hours.
Mix apricot halves and grapes. Cover and refrigerate. Just before
serving, dice banana; stir into apricot halves and grapes. Unmold
gelatin; fill center and garnish side of ring with fruit.

Serves: 9

 

 

 

 

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Orange Dessert Ring With Fruit Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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