Orange Dessert Ring With Fruit Recipe




Orange Dessert Ring With Fruit Ingredients

2 cup boiling water
2 package orange-flavored gelatin(3oz)
1 can pelled whole apricots(16oz)
1 cold water
2/3 cup sweet white wine
1 cup seedless green grapes
1 banana

A Recipe for
Orange Dessert Ring With Fruit

 

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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.


This is a recipe for Orange Dessert Ring With Fruit from the recipe cookbook of Recipes-to-go (Fruit)


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Orange Dessert Ring With Fruit

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Orange Dessert Ring With Fruit Directions

Pour boiling water on gelatin; stir until gelatin is dissolved.
Measure reserved apricot syrup; add enough cold water to measure 1
cup. Stir syrup-water mixture and wine into gelatin. Pour into 4-cup
ring mold. Refrigerate until firm, at least 5 hours.
Mix apricot halves and grapes. Cover and refrigerate. Just before
serving, dice banana; stir into apricot halves and grapes. Unmold
gelatin; fill center and garnish side of ring with fruit.

Serves: 9

 

 

 

 

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Orange Dessert Ring With Fruit Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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