Orange Filling :::gwhp32a Recipe

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Orange Filling :::gwhp32a Ingredients

1 cup sugar
5 tbsp cake flour
1 dash salt
1/2 cup orange juice
3 tbsp lemon juice
1/4 cup water
1 each egg, well beaten
2 tsp orange rind, grated
2 tsp butter

A Recipe for
Orange Filling :::gwhp32a

The poets have been mysteriously silent on the subject of cheese.
G.K. Chesterton

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

This Orange Filling :::gwhp32a recipe is one of many in our Fruit Category.

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

This Recipe for Orange Filling :::gwhp32a is one of thousands in the Recipes-to-go Fruit Cookbook.

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Orange Filling :::gwhp32a Recipe
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This is a recipe for Orange Filling :::gwhp32a from the recipe cookbook of Recipes-to-go (Fruit)

To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.
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Orange Filling :::gwhp32a recipe - a tasty recipe for you to add to your collection!
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“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”
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Orange Filling :::gwhp32a

I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.
Sharon Stone

Orange Filling :::gwhp32a Directions

Combine sugar, flour, and salt in top of double boiler; add fruit
juice, water, and egg, mixing thoroughly. Place over boiling water
and cookr 10 minutes, stirring constantly. Add orange rind and
butter. Cool. Makes enough filling to spread between
two 9-inch layers (generously), or between three
10-inch layers. Kate Smith Collection 1940 Published
by General Foods

Serves: 1

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Orange Filling :::gwhp32a Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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