Orange Filling :::gwhp32a Recipe




Orange Filling :::gwhp32a Ingredients

1 cup sugar
5 tbsp cake flour
1 dash salt
1/2 cup orange juice
3 tbsp lemon juice
1/4 cup water
1 each egg, well beaten
2 tsp orange rind, grated
2 tsp butter

A Recipe for
Orange Filling :::gwhp32a

 

Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.

Fred Allen



Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




This Orange Filling :::gwhp32a recipe is one of many in our Fruit Category.






It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.

Lewis Grizzard


This Recipe for Orange Filling :::gwhp32a is one of thousands in the Recipes-to-go Fruit Cookbook.


“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)


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A bagel is a doughnut with the sin removed.

George Rosenbaum



To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.

Emily Post


This is a recipe for Orange Filling :::gwhp32a from the recipe cookbook of Recipes-to-go (Fruit)


"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)



Orange Filling :::gwhp32a recipe - a tasty recipe for you to add to your collection!

Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.




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Old people shouldn't eat health foods. They need all the preservatives they can get.

Robert Orben



He who lives by the sword eats with bloody hands.

Anonymous



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The trouble with eating Italian food is that five or six days later you're hungry again.

George Miller



Orange Filling :::gwhp32a

Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that?

Lisa Claymen






Orange Filling :::gwhp32a Directions

Combine sugar, flour, and salt in top of double boiler; add fruit
juice, water, and egg, mixing thoroughly. Place over boiling water
and cookr 10 minutes, stirring constantly. Add orange rind and
butter. Cool. Makes enough filling to spread between
two 9-inch layers (generously), or between three
10-inch layers. Kate Smith Collection 1940 Published
by General Foods

Serves: 1

 

 

 

 

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Orange Filling :::gwhp32a Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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