Orange Filling Recipe




Orange Filling Ingredients

1 cup sugar
5 tbsp cake flour
1 dash salt
1/2 cup orange juice
3 tbsp lemon juice
1/4 cup water
1 egg, well beaten
2 tsp orange rind, grated
2 tsp butter

A Recipe for
Orange Filling

 

“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)



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This is a recipe for Orange Filling from the recipe cookbook of Recipes-to-go (Fruit)


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Orange Filling

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Orange Filling Directions

Combine sugar, flour, and salt in top of double boiler; add fruit
juice, water, and egg, mixing thoroughly. Place over boiling water
and cookr 10 minutes, stirring constantly. Add orange rind and
butter. Cool. Makes enough filling to spread between
two 9-inch layers (generously), or between three
10-inch layers.

Serves: 1

 

 

 

 

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Orange Filling Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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