Orange Filling Recipe

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Orange Filling Ingredients

1 cup sugar
5 tbsp cake flour
1 dash salt
1/2 cup orange juice
3 tbsp lemon juice
1/4 cup water
1 egg, well beaten
2 tsp orange rind, grated
2 tsp butter

A Recipe for
Orange Filling

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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Orange Filling Recipe
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This is a recipe for Orange Filling from the recipe cookbook of Recipes-to-go (Fruit)

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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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Orange Filling

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Orange Filling Directions

Combine sugar, flour, and salt in top of double boiler; add fruit
juice, water, and egg, mixing thoroughly. Place over boiling water
and cookr 10 minutes, stirring constantly. Add orange rind and
butter. Cool. Makes enough filling to spread between
two 9-inch layers (generously), or between three
10-inch layers.

Serves: 1

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Orange Filling Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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