***** Not Found *****
A Recipe for
Orange Flan
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
Food Tip |
This Recipe for Orange Flan is one of thousands in the Recipes-to-go Fruit Cookbook.
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking. |
| Elayne Boolser |
If you enjoy this Orange Flan Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Food Tip |
This is a recipe for Orange Flan from the recipe cookbook of Recipes-to-go (Fruit)
Part of the secret of success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
Herb Tip |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
Do vegetarians eat animal crackers? |
| Author Unknown |
: caramel:
1/2 c sugar
3 TB water
: Juice of half a lemon
: Custard:
1 c freshly squeezed orange
: juice
5 whole eggs
2 egg yolks
1/2 c sugar
2 TB heavy cream
1 ts vanilla
Preheat the oven to 350. Begin by making the caramel. Combine the
sugar, water and lemon juice in a heavy bottomed saucepan and cook
until the mixture is thick, bubbly and amber colored. This mixture
will be very hot, don't touch. Pour the caramel into an 8-inch cake
pan, swirling it around so it covers the entire bottom of the pan.
Set aside. Prepare the custard. Whisk the orange juice, eggs, egg
yolks, sugar, cream, and vanilla together until smooth. Pour the
custard mixture over the caramel. Set inside of a larger pan, and
pour enough hot water in the larger pan to reach halfway up the sides
of the custard pan. Bake until the custard is firm, about 30 minutes.
Allow to cool to room temperature, and refrigerate until needed.
Using a knife, loosen the edges of the custard from the sides of the
pan. Invert a plate on top of the pan and quickly flip it over. The
caramel from the bottom of the pan forms its own sauce for this dish.
Recipe By :ESSENCE OF EMERIL SHOW #EE2189
Serves: 4
Orange Flan Recipe brought to you by Recipes To-Go