Orange Flan Recipe




Orange Flan Ingredients

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A Recipe for
Orange Flan

 

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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.


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Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.




Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.


This is a recipe for Orange Flan from the recipe cookbook of Recipes-to-go (Fruit)


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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




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Orange Flan

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Orange Flan Directions

: caramel:

1/2 c sugar
3 TB water
: Juice of half a lemon
: Custard:
1 c freshly squeezed orange
: juice
5 whole eggs
2 egg yolks
1/2 c sugar
2 TB heavy cream
1 ts vanilla

Preheat the oven to 350. Begin by making the caramel. Combine the
sugar, water and lemon juice in a heavy bottomed saucepan and cook
until the mixture is thick, bubbly and amber colored. This mixture
will be very hot, don't touch. Pour the caramel into an 8-inch cake
pan, swirling it around so it covers the entire bottom of the pan.
Set aside. Prepare the custard. Whisk the orange juice, eggs, egg
yolks, sugar, cream, and vanilla together until smooth. Pour the
custard mixture over the caramel. Set inside of a larger pan, and
pour enough hot water in the larger pan to reach halfway up the sides
of the custard pan. Bake until the custard is firm, about 30 minutes.
Allow to cool to room temperature, and refrigerate until needed.
Using a knife, loosen the edges of the custard from the sides of the
pan. Invert a plate on top of the pan and quickly flip it over. The
caramel from the bottom of the pan forms its own sauce for this dish.

Recipe By :ESSENCE OF EMERIL SHOW #EE2189

Serves: 4

 

 

 

 

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Orange Flan Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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