Orange Freeze Pie Recipe




Orange Freeze Pie Ingredients

1 each deep dish pie crust shell,ba
3 oz pkg. orange flavor gelatin
2/3 cup boiling orange juice
1 cup vanilla ice cream,softened
11 oz can mandarin oranges,drained
1 cup whipped topping,thawed

A Recipe for
Orange Freeze Pie

 

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This is a recipe for Orange Freeze Pie from the recipe cookbook of Recipes-to-go (Fruit)


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Orange Freeze Pie

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Orange Freeze Pie Directions

Dissolve gelatin in boiling orange juice.Add ice cream by
spoonfuls, blending until dissolved.Chill until slightly
thickened.Stir in mandarin oranges.Fold in whipped topping.Pour into
pie shell.Freeze until firm, about 2 hours.Remove from freezer 15
minutes before serving.Serves 8.

Serves: 8

 

 

 

 

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Orange Freeze Pie Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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