Orange Freeze Pie Recipe




Orange Freeze Pie Ingredients

1 each deep dish pie crust shell,ba
3 oz pkg. orange flavor gelatin
2/3 cup boiling orange juice
1 cup vanilla ice cream,softened
11 oz can mandarin oranges,drained
1 cup whipped topping,thawed

A Recipe for
Orange Freeze Pie

 

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Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.

Doug Larson


This Recipe for Orange Freeze Pie is one of thousands in the Recipes-to-go Fruit Cookbook.


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This is a recipe for Orange Freeze Pie from the recipe cookbook of Recipes-to-go (Fruit)


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Orange Freeze Pie recipe - a tasty recipe for you to add to your collection!

Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




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When baking, follow directions. When cooking, go by your own taste.

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Orange Freeze Pie

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Orange Freeze Pie Directions

Dissolve gelatin in boiling orange juice.Add ice cream by
spoonfuls, blending until dissolved.Chill until slightly
thickened.Stir in mandarin oranges.Fold in whipped topping.Pour into
pie shell.Freeze until firm, about 2 hours.Remove from freezer 15
minutes before serving.Serves 8.

Serves: 8

 

 

 

 

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Orange Freeze Pie Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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