4 oz butter
1 1/2 tbsp zested orange peel
2 medium cloves garlic
1 salt to taste
1 white pepper to taste
A Recipe for
Orange Garlic Butter
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
The way you cut your meat reflects the way you live. |
| Confucius |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
This Recipe for Orange Garlic Butter is one of thousands in the Recipes-to-go Fruit Cookbook.
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
If you enjoy this Orange Garlic Butter Recipe - you should enjoy the recipe collections you can find on the websites below:
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
This is a recipe for Orange Garlic Butter from the recipe cookbook of Recipes-to-go (Fruit)
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
Rice is born in water and must die in wine. |
| Italian Proverb |
Never eat more than you can lift. |
| Miss Piggy |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
Leave butter out until soft and whip until it turns white. Add
remaining ingredients; set aside. Just before serving, place 1 TB
orange garlic butter on top of stuffed romaine; melt. Suggestions:
Use as an appetizer; garnish with sliced blanched carrots in Grand
Marnier. Serves 4-6.
Serves: 1
Orange Garlic Butter Recipe brought to you by Recipes To-Go