Orange Gelatin Dessert Recipe




Orange Gelatin Dessert Ingredients

1 can mandarin oranges, drained
1 large orange jello
1 1/3 cup water, boiling
2 pt vanilla ice cream, softened

A Recipe for
Orange Gelatin Dessert

 

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."

John Thorne, American food writer



When baking, follow directions. When cooking, go by your own taste.

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This Orange Gelatin Dessert recipe is one of many in our Fruit Category.






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This Recipe for Orange Gelatin Dessert is one of thousands in the Recipes-to-go Fruit Cookbook.


Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.



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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire



When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking.

Elaine Boosler


This is a recipe for Orange Gelatin Dessert from the recipe cookbook of Recipes-to-go (Fruit)


"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."

John Thorne, American food writer



Orange Gelatin Dessert recipe - a tasty recipe for you to add to your collection!

He who does not mind his belly will hardly will hardly mind anything else.

Samuel Johnson



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There is a lot more juice in grapefruit than meets the eye.

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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




Orange Gelatin Dessert

Life is uncertain. Eat dessert first.

Ernestine Ulmer






Orange Gelatin Dessert Directions

Dissolve gelatin in boiling water. Add ice cream by spoonfuls, stir
until melted. You can either layer oranges and mixture in 6-cup bowl
or spread mix in 9x13" and put oranges on top. Refrigerate until set.

Serves: 8

 

 

 

 

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Orange Gelatin Dessert Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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