Orange Gelatin Dessert Recipe




Orange Gelatin Dessert Ingredients

1 can mandarin oranges, drained
1 large orange jello
1 1/3 cup water, boiling
2 pt vanilla ice cream, softened

A Recipe for
Orange Gelatin Dessert

 

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This Recipe for Orange Gelatin Dessert is one of thousands in the Recipes-to-go Fruit Cookbook.


Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.



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This is a recipe for Orange Gelatin Dessert from the recipe cookbook of Recipes-to-go (Fruit)


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Orange Gelatin Dessert recipe - a tasty recipe for you to add to your collection!

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Orange Gelatin Dessert

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Ambrose Bierce






Orange Gelatin Dessert Directions

Dissolve gelatin in boiling water. Add ice cream by spoonfuls, stir
until melted. You can either layer oranges and mixture in 6-cup bowl
or spread mix in 9x13" and put oranges on top. Refrigerate until set.

Serves: 8

 

 

 

 

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Orange Gelatin Dessert Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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