1 tbsp gelatin
3/4 cup cold water
1/2 cup boiling water
1/2 cup orange juice
1/3 cup sugar
1 few grains salt
2 tbsp lemon juice
A Recipe for
Orange Gelatin
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
This Recipe for Orange Gelatin is one of thousands in the Recipes-to-go Fruit Cookbook.
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
If you enjoy this Orange Gelatin Recipe - you should enjoy the recipe collections you can find on the websites below:
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
This is a recipe for Orange Gelatin from the recipe cookbook of Recipes-to-go (Fruit)
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
Food Tip |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
Food Tip |
Soften gelatin in cold water. Dissolve in boiling water. Add sugar
and salt. Stir until dissolved. Add strained fruit juices. Pour into
mold. Chill. 4 servings.
The Household Searchlight
Serves: 4
Orange Gelatin Recipe brought to you by Recipes To-Go