Orange Glazed Carrots Recipe




Orange Glazed Carrots Ingredients

6 medium carrots, peeled and thinly sliced
3 tbsp dark brown sugar, firmly packed
3 tbsp butter or margarine
3 tbsp orange juice
1 tsp lemon peel
1/4 tsp salt

A Recipe for
Orange Glazed Carrots

 

Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes




Food Tip
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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.




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Orange Glazed Carrots

The west wasn't won on salad.

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Orange Glazed Carrots Directions

1. Combine all ingredients in a deep, 1-quart, heat-resistant,
non-metallic casserole. 2. Heat, covered, in Microwave Oven 6 to 8
minutes or until carrots are tender. Stir occasionally so that
carrots are well glazed.

Serves: 4

 

 

 

 

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Orange Glazed Carrots Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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