Orange Glazed Carrots Recipe

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Orange Glazed Carrots Ingredients

6 medium carrots, peeled and thinly sliced
3 tbsp dark brown sugar, firmly packed
3 tbsp butter or margarine
3 tbsp orange juice
1 tsp lemon peel
1/4 tsp salt

A Recipe for
Orange Glazed Carrots

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This Orange Glazed Carrots recipe is one of many in our Fruit Category.

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This Recipe for Orange Glazed Carrots is one of thousands in the Recipes-to-go Fruit Cookbook.

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Orange Glazed Carrots Recipe
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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."
Author Unknown

This is a recipe for Orange Glazed Carrots from the recipe cookbook of Recipes-to-go (Fruit)

Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.
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Orange Glazed Carrots recipe - a tasty recipe for you to add to your collection!
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Food Tip
Try basting or searing beef with stock or broth instead of oil.

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“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
a nation taste-blind.” M.F.K. Fisher

Orange Glazed Carrots

Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend.
Zenna Schaffer

Orange Glazed Carrots Directions

1. Combine all ingredients in a deep, 1-quart, heat-resistant,
non-metallic casserole. 2. Heat, covered, in Microwave Oven 6 to 8
minutes or until carrots are tender. Stir occasionally so that
carrots are well glazed.

Serves: 4

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Orange Glazed Carrots Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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