3 1/2 cup all purpose flour
1 2/3 cup sugar
2 tsp baking soda
2 tsp pumpkin pie spice
3/4 tsp salt
1 tsp baking powder
1 can whole berry cranberry sauce
3/4 cup chopped pecans
2/3 cup vegetable oil
4 eggs
A Recipe for
Orange Glazed Cranberry Pumpkin Bread
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Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
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This Recipe for Orange Glazed Cranberry Pumpkin Bread is one of thousands in the Recipes-to-go Fruit Cookbook.
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If you enjoy this Orange Glazed Cranberry Pumpkin Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
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Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
This is a recipe for Orange Glazed Cranberry Pumpkin Bread from the recipe cookbook of Recipes-to-go (Fruit)
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Preheat Oven to 350 degrees. Generously grease two (2) 9 1/4" x 5
1/4" x 2" loaf pans. In a large bowl, mix together flour, sugar,
baking soda, pumpkin pie spice, salt and baking powder. I a second
bowl stir together remaining ingredients until well mixed. Add
pumpkin mixture to flour mixture and stir until all ingredients are
well moistened. Pour batter into loaf pans. Bake 65 minutes or until
breads test done with wooden pick. Cool in pans 10 minutes then
remove to cooling racks. Completely cool breads then drizzle glaze
over top and sides. Makes 2 loaves. Glaze: In a small bowl, with
fork, mix 1 cup powdered sugar, 1/4 cup undiluted orange juice
concentrate and 1/8 teaspoon allspice, until smooth. Drizzle over the
cooled breads. (To be perfectly accurate I use this orange juice
glaze on many items during the course of 2 weeks, so I use a 6 oz can
of frozen oj concentrate, effectively tripling the recipe. This is a
hint). *use Ocean-Spray 16 oz can, if available.
Serves: 8
Orange Glazed Cranberry Pumpkin Bread Recipe brought to you by Recipes To-Go