3 medium carrots
2 medium parsnips
2 each broccoli stalks, florets - removed
2 cup cauliflower florets
1/2 cup orange juice
2 tbsp lemon juice
3 tbsp maple syrup
1 tbsp corn oil
1/2 tbsp grated ginger
1 salt & pepper
1 tbsp sesame seeds, toasted
A Recipe for
Orange Glazed Winter Salad
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
This Recipe for Orange Glazed Winter Salad is one of thousands in the Recipes-to-go Fruit Cookbook.
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
If you enjoy this Orange Glazed Winter Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
This is a recipe for Orange Glazed Winter Salad from the recipe cookbook of Recipes-to-go (Fruit)
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
Peel carrots, parsnips & broccoli stalks, then halve vegetables
lengthwise. Roll-cut the vegetables & then steam with the cauliflower
florets until tender-crisp.
In a large skillet, cook remaining ingredients, except the salt,
pepper & sesame seeds, over moderately high heat until thick &
syrupy, about 5 minutes. Add vegetables, season & gently toss to
mix. Serve hot or ot room temperature sprinkled with sesame seeds.
Yamuna Devi, "Yamuna's Table"
Serves: 6
Orange Glazed Winter Salad Recipe brought to you by Recipes To-Go