SWEET DOUGH
2 package dry yeast
1/2 cup warm milk
3/4 cup milk
1/2 cup sugar
2 tsp salt
1/2 cup unsalted butter
2 eggs, beaten
4 cup flour
2 tbsp butter, very soft
STICKY SYRUP
1 cup water
1/2 cup butter
1 grated zest from 1 orange
1 cup orange juice
2 cup sugar
TO ASSEMBLE
1 cup raisins
1 cup water
4 tbsp butter, very soft
1 tbsp cinnamon
1 tbsp sugar
1 cup pecans, coarsely chopped
STICKY BUN GLAZE
1 cup powdered sugar
2 tbsp cream or milk
A Recipe for
Orange Glory Pecan Cinnamon Raisin Sticky Bun
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
This Recipe for Orange Glory Pecan Cinnamon Raisin Sticky Bun is one of thousands in the Recipes-to-go Fruit Cookbook.
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
If you enjoy this Orange Glory Pecan Cinnamon Raisin Sticky Bun Recipe - you should enjoy the recipe collections you can find on the websites below:
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
This is a recipe for Orange Glory Pecan Cinnamon Raisin Sticky Bun from the recipe cookbook of Recipes-to-go (Fruit)
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
Never serve oysters in a month that has no paycheck in it. |
| P. J. O'Rourke |
Never eat more than you can lift. |
| Miss Piggy , character on "The Muppet Show," U.S. television show |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
FOR DOUGH: In a small bowl, stir the yeast with the warm water. Set
aside until bubbly.
Heat milk, sugar, salt, and butter together until butter melts. Pour
into a large bowl to cool to lukewarm. Add yeast to the cooled milk
mixture. Add eggs and 2 cups of the flour and beat well by hand,
about 2 minutes. Add the remaining 2 cups flour, one cup at a time,
beating well until soft and smooth and should pull cleanly away from
the sides of the bowl.
Turn into a buttered bowl, then generously butter the surface of the
dough with the softened butter, top and bottom. Cover with plastic
wrap. Refrigerate as little as 2 hours, or overnight, or up to 3
days. Dough will rise in refrigerator. It will be ready for rolling
and shaping the next morning.
FOR SYRUP: Bring water, butter, orange zest, orange juice, and sugar
to a boil and simmer 10 minutes.
TO ASSEMBLE BUNS: Simmer raisins in water for 10 minutes, then drain.
Grease 2 9-inch round cake pans. Pour syrup equally into pans.
Mix 1 tablespoon sugar with 1 tablespoon cinnamon.
Set our 4 small bowls to hold an assembly line of the softened butter,
sugar-cinnamon mixture, pecans, and drained raisins.
Divide dough in half. Place first section on a surface lightly
sprinkled with flour and roll it into a 10- by 12-inch rectangle.
Spread surface with half the butter, then sprinkle with half the
cinnamon-sugar, pecans, and raisins. Roll up from long side into a
snug log. With a sharp knife, cut into 8 sections. Place spirals, cut
sides down, into the syrup in one of the pans, placing 1 spiral in
the center and 7 around. Repeat with remaining dough and second pan.
Cover buns with a cloth and let rise 1 hour. After 40 minutes,
preheat oven to 375'F.
Bake buns 25 to 30 minutes. Remove and immediately invert onto a rack
with waxed paper underneath to catch drips. Let cool 10 minutes
before icing with the glaze.
FOR THE GLAZE: Do not mix until ready to use. With a fork, mix sugar
and cream until smooth. Pour over buns.
Source: "Gooey Desserts" by Elaine Corn
Serves: 16
Orange Glory Pecan Cinnamon Raisin Sticky Bun Recipe brought to you by Recipes To-Go