SWEET DOUGH
2 package dry yeast
1/2 cup warm milk
3/4 cup milk
1/2 cup sugar
2 tsp salt
1/2 cup unsalted butter
2 eggs, beaten
4 cup flour
2 tbsp butter, very soft
STICKY SYRUP
1 cup water
1/2 cup butter
1 grated zest from 1 orange
1 cup orange juice
2 cup sugar
TO ASSEMBLE
1 cup raisins
1 cup water
4 tbsp butter, very soft
1 tbsp cinnamon
1 tbsp sugar
1 cup pecans, coarsely chopped
STICKY BUN GLAZE
1 cup powdered sugar
2 tbsp cream or milk
A Recipe for
Orange Glory Pecan Cinnamon Raisin Sticky Buns
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
This Recipe for Orange Glory Pecan Cinnamon Raisin Sticky Buns is one of thousands in the Recipes-to-go Fruit Cookbook.
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
If you enjoy this Orange Glory Pecan Cinnamon Raisin Sticky Buns Recipe - you should enjoy the recipe collections you can find on the websites below:
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
This is a recipe for Orange Glory Pecan Cinnamon Raisin Sticky Buns from the recipe cookbook of Recipes-to-go (Fruit)
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves. |
| Thomas Wolfe |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
Eat drink and be merry, for tomorrow they may make it illegal. |
| Anonymous |
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
FOR DOUGH: In a small bowl, stir the yeast with the warm water. Set
aside until bubbly.
Heat milk, sugar, salt, and butter together until butter melts. Pour
into a large bowl to cool to lukewarm. Add yeast to the cooled milk
mixture. Add eggs and 2 cups of the flour and beat well by hand,
about 2 minutes. Add the remaining 2 cups flour, one cup at a time,
beating well until soft and smooth and should pull cleanly away from
the sides of the bowl.
Turn into a buttered bowl, then generously butter the surface of the
dough with the softened butter, top and bottom. Cover with plastic
wrap. Refrigerate as little as 2 hours, or overnight, or up to 3
days. Dough will rise in refrigerator. It will be ready for rolling
and shaping the next morning.
FOR SYRUP: Bring water, butter, orange zest, orange juice, and sugar
to a boil and simmer 10 minutes.
TO ASSEMBLE BUNS: Simmer raisins in water for 10 minutes, then drain.
Grease 2 9-inch round cake pans. Pour syrup equally into pans.
Mix 1 tablespoon sugar with 1 tablespoon cinnamon.
Set our 4 small bowls to hold an assembly line of the softened butter,
sugar-cinnamon mixture, pecans, and drained raisins.
Divide dough in half. Place first section on a surface lightly
sprinkled with flour and roll it into a 10- by 12-inch rectangle.
Spread surface with half the butter, then sprinkle with half the
cinnamon-sugar, pecans, and raisins. Roll up from long side into a
snug log. With a sharp knife, cut into 8 sections. Place spirals, cut
sides down, into the syrup in one of the pans, placing 1 spiral in
the center and 7 around. Repeat with remaining dough and second pan.
Cover buns with a cloth and let rise 1 hour. After 40 minutes,
preheat oven to 375'F.
Bake buns 25 to 30 minutes. Remove and immediately invert onto a rack
with waxed paper underneath to catch drips. Let cool 10 minutes
before icing with the glaze.
FOR THE GLAZE: Do not mix until ready to use. With a fork, mix sugar
and cream until smooth. Pour over buns.
Source: "Gooey Desserts" by Elaine Corn
From the recipe files of suzy@bestweb.net
Serves: 16
Orange Glory Pecan Cinnamon Raisin Sticky Buns Recipe brought to you by Recipes To-Go