Orange Glory Pecan Cinnamon Raisin Sticky Buns Recipe




Orange Glory Pecan Cinnamon Raisin Sticky Buns Ingredients


SWEET DOUGH

2 package dry yeast
1/2 cup warm milk
3/4 cup milk
1/2 cup sugar
2 tsp salt
1/2 cup unsalted butter
2 eggs, beaten
4 cup flour
2 tbsp butter, very soft

STICKY SYRUP

1 cup water
1/2 cup butter
1 grated zest from 1 orange
1 cup orange juice
2 cup sugar

TO ASSEMBLE

1 cup raisins
1 cup water
4 tbsp butter, very soft
1 tbsp cinnamon
1 tbsp sugar
1 cup pecans, coarsely chopped

STICKY BUN GLAZE

1 cup powdered sugar
2 tbsp cream or milk

A Recipe for
Orange Glory Pecan Cinnamon Raisin Sticky Buns

 

Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




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This Recipe for Orange Glory Pecan Cinnamon Raisin Sticky Buns is one of thousands in the Recipes-to-go Fruit Cookbook.


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This is a recipe for Orange Glory Pecan Cinnamon Raisin Sticky Buns from the recipe cookbook of Recipes-to-go (Fruit)


Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




Orange Glory Pecan Cinnamon Raisin Sticky Buns recipe - a tasty recipe for you to add to your collection!

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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




Orange Glory Pecan Cinnamon Raisin Sticky Buns

To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.

Emily Post






Orange Glory Pecan Cinnamon Raisin Sticky Buns Directions

FOR DOUGH: In a small bowl, stir the yeast with the warm water. Set
aside until bubbly.

Heat milk, sugar, salt, and butter together until butter melts. Pour
into a large bowl to cool to lukewarm. Add yeast to the cooled milk
mixture. Add eggs and 2 cups of the flour and beat well by hand,
about 2 minutes. Add the remaining 2 cups flour, one cup at a time,
beating well until soft and smooth and should pull cleanly away from
the sides of the bowl.

Turn into a buttered bowl, then generously butter the surface of the
dough with the softened butter, top and bottom. Cover with plastic
wrap. Refrigerate as little as 2 hours, or overnight, or up to 3
days. Dough will rise in refrigerator. It will be ready for rolling
and shaping the next morning.

FOR SYRUP: Bring water, butter, orange zest, orange juice, and sugar
to a boil and simmer 10 minutes.

TO ASSEMBLE BUNS: Simmer raisins in water for 10 minutes, then drain.
Grease 2 9-inch round cake pans. Pour syrup equally into pans.

Mix 1 tablespoon sugar with 1 tablespoon cinnamon.

Set our 4 small bowls to hold an assembly line of the softened butter,
sugar-cinnamon mixture, pecans, and drained raisins.

Divide dough in half. Place first section on a surface lightly
sprinkled with flour and roll it into a 10- by 12-inch rectangle.
Spread surface with half the butter, then sprinkle with half the
cinnamon-sugar, pecans, and raisins. Roll up from long side into a
snug log. With a sharp knife, cut into 8 sections. Place spirals, cut
sides down, into the syrup in one of the pans, placing 1 spiral in
the center and 7 around. Repeat with remaining dough and second pan.

Cover buns with a cloth and let rise 1 hour. After 40 minutes,
preheat oven to 375'F.

Bake buns 25 to 30 minutes. Remove and immediately invert onto a rack
with waxed paper underneath to catch drips. Let cool 10 minutes
before icing with the glaze.

FOR THE GLAZE: Do not mix until ready to use. With a fork, mix sugar
and cream until smooth. Pour over buns.

Source: "Gooey Desserts" by Elaine Corn

From the recipe files of suzy@bestweb.net

Serves: 16

 

 

 

 

Orange Glory Pecan Cinnamon Raisin Sticky Buns Recipe brought to you by Recipes To-Go


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Orange Glory Pecan Cinnamon Raisin Sticky Buns Recipe from the Recipes-To-go.com Fruit Recipe Cookbook

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